Havana Moon Chili Food

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HAVANA MOON CHILI



Havana Moon Chili image

Provided by Jane Stern

Categories     Soup/Stew     Bean     Beef     Olive     Pork     Rice     Tomato     Super Bowl     Raisin     Almond     Winter

Yield Serves 4 to 6

Number Of Ingredients 19

2 tablespoons vegetable oil
1/2 cup chopped onion
3 garlic cloves, minced
1 pound ground pork
1 pound ground chuck
one 14 1/2-ounce can beef broth
one 28-ounce can whole peeled tomatoes, drained
2 tablespoons balsamic vinegar
1/3 cup raisins
2 tablespoons chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup pimiento-stuffed green olives, halved
1/4 cup slivered blanched almonds
2 cups cooked black beans
2 cups cooked white rice

Steps:

  • Heat the vegetable oil in a Dutch oven. Stir in the onion and garlic and cook until soft. Add the pork and beef, and cook until browned. Drain off the excess fat.
  • Add the beef broth and tomatoes, squashing each tomato by hand before adding it. Stir in the vinegar, raisins, spices, and salt. Bring to a boil; reduce the heat and cook 30 minutes, partially covered. Uncover and cook for 30 minutes more. Add the olives and almonds and cook an additional 5 minutes.
  • To serve, place a mound of beans and a mound of rice in each bowl. Ladle the chili on top.

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RECIPE: HAVANA MOON CHILI - RECIPELINK.COM
Stir in the vinegar, raisins, spices, and salt. Bring to a boil; reduce the heat and cook 30 minutes, partially covered. Uncover and cook for 30 minutes more. Add the olives and almonds and cook an additional 5 minutes. To serve, place a mound of beans and a mound of rice in each bowl. Ladle the chili on top.
From recipelink.com
Category Main Dishes-Chilis, Stews
Reply to Recipe
From Betsy at Recipelink.com, 04-30-2005
Title Recipe


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