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White Beans Puttanesca

Author: Maggie Ruggiero

Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Garlicky Greek Salad

Author: Dona Kuryanowicz

Olive Rosemary Bread

Kalamata olives and fresh rosemary flavor this robust peasant loaf. Using high-gluten bread flour enhances the structure of the bread.

Rockin' Moroccan Stew

Author: Mark Scriver

Oil Poached Tuna Salad

Author: Dawn Perry

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Braised Chicken With Artichokes and Olives

I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...

Author: Rebecca Katz

Chicken Tagine with Couscous

Author: David Kamen

Grilled Clam Toasts With Lemon and Green Olives

Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.

Author: Andrew Knowlton

Greek Nachos

Author: Catherine McCord