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Eggplant Cannelloni

Author: Kristine Subido

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.

Author: Elise Bauer

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Cod Piccata Paprika

Author: Elana Amsterdam

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

White Beans Puttanesca

Author: Maggie Ruggiero

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....

Author: Kendra Vaculin

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...

Author: Claire Saffitz

Potato Purée

Author: Zarela Martinez

Steak with Olives

Author: Melissa Roberts

Olive Bread

Author: Susan Herrmann Loomis

Duck with Olives

Author: James Beard