A batch of healthy blueberry quinoa oat muffins can make anyone rise and shine! These humble muffins are vegan, gluten-free, oil-free, and only 105 calories...
Author: Camilla
Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!
Author: Tuxedoville
See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut...
Author: Penny Burdge
In the picture of the muffins, well that is all I had left ! geez,, that is how fast they went ~~~ They come out light and fluffy too !!
Author: Carol Junkins @CarolAJ
This sounds like a wonderful recipe for cornbread and I look forward to trying it. This recipe comes from Hallelujah Acres and was submitted by Rev. George...
Author: Kimberly Biegacki @pistachyoo
Obtained online. http://flavorthemoments.com/pumpkin-oatmeal-raisin-muffins-with-oat-pecan-streusel/
Author: Chrystal Cackler @journeyrock92
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins...
Author: Vicki Butts (lazyme)
These are good to whip up for dinner,especially good with beef. Sometimes I add 1/2 c grated sharp cheddar cheese.
Author: L D
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would...
Author: Deleted Account
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow,...
Author: Kimberly Biegacki @pistachyoo
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Allrecipes Member
These muffins are great for quick breakfast..not too sweet.
Author: carol tonyan
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Author: Allrecipes
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the...
Author: Emily Hobbs @Emilyhobbs
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast...
Author: Jill
I found this recipe in an old cookbook. Very easy to make and very good to eat
Author: Marlene Nellis
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry...
Author: Lisa, Mason's Mom @Mommatomase
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
these muffins are very tasty and delicious
Author: Yolanda Stewart @Yoza
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze...
Author: Annamaria Settanni McDonald @ArtByASM
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the...
Author: MARBALET
These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make...
Author: Amanda
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Allrecipes Member
I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no...
Author: Pam Blais
A different recipe from Aunt Dorothy's, which in later years Grandma W used most frequently. This was her original recipe...and her trick was to sprinkle...
Author: Megan Stewart
Apple Muffins with Maple Glaze is a copycat of the old Costco muffins. Moist, fluffy, apple and spice filled muffins topped with streusel and drizzled...
Author: Elizabeth Waterson I Confessions of a Baking Queen
A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.
Author: Roda Laser @Roda
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Dense, moist, and full of fall spices we could not get enough of these pumpkin doughnut muffins. The texture isn't a regular muffin. It's more of a cake...
Author: Miranda Roderick @mgellert
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer....
Author: Heide F
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and...
Author: WhirledPeas
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts...
Author: MY2GRLS
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow,...
Author: neesienc
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer
These are deliciously moist! They're great for breakfast or a snack.
Author: Joy Kincaid {Artful Homemaking}
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn