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Dried Cod Fish Pie

Author: MariaElena Sikolas-Toledo

Edamame Hummus

Author: Bon Appétit Test Kitchen

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Roman Holiday Cocktail

Author: Adam Baru

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Saada's Tabbouleh

Author: Rachel Shakerchi

Chocolate Grasshopper Ice Cream Tart

It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the...

Author: Claire Saffitz

Crème De Menthe Truffles

These elegant truffles make a special gift. The creamy chocolate mint center melts in your mouth.

Author: Land O'Lakes

Lemon Mint Sauce

Author: Melissa Hamilton

Lamb Larb

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...

Author: Claire Saffitz

Parsley Mint Salsa Verde

Author: Melissa Roberts

Corn with Fresh Herbs

Author: Madhur Jaffrey

Mint Julep

Author: Eben Freeman

A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod