Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Author: Diana71
A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially...
Author: radergirl1
Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze.
Author: ANNMILLER
Try this nice change of pace salsa that uses fresh tomatillos Adapted from ''Salsas and Tacos'' by the Santa Fe School of Cooking. Please note: this is...
Author: kiwidutch
A crispy, spiced roast chicken recipe with a big, bold salsa and tasty potato wedges.
Author: Jamie Oliver
A zesty margarita Bundt® cake, perfect for parties or to add zip to any day. My friends kept coming back for more!
Author: damedonna
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used...
Author: Crazycook in PA
It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
Author: Blanca
This tasty Mexican taco filling is ready in no time and is easy to prepare with an Instant Pot®! Assemble tacos with flour or corn tortillas, and top...
Author: thedailygourmet
Chicken fajita casserole is a super delicious meal. Moreover, this dish has full of flavour and cheesy ingredients that the entire family will love and...
Author: Flavors r.
This is a version of Emeril's quick tortilla soup. Easy tortilla soup with chicken broth base!!! Very yummy! I can't find fresh poblano chiles so have...
Author: buzzsau
These can be frozen and baked later. Or you can bake them and after they cool, wrap each chimichanga separately in waxed paper and freeze.
Author: Chef Mom 5
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all...
Author: Age Of Taurus
This a good basic seasoning for street tacos or anything needing a little Southwestern kick. It's not hot, just a good balance of mild peppers and seasonings....
Author: Kobe Roux
This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children...
Author: Lenora Sikes
I based this recipe on "On The Border's" fresh salsa and experimented until I got it just right (for us). It makes a medium spicy tomato salsa that's been...
Author: Tot Doc
I tried (and loved) CropperSteph's recipe (#250808), but needed to find a way to lighten it. I substituted the non-fat or low-fat version of a few of the...
Author: Likkel
This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked"...
Author: Kathy228
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite...
Author: Soup Loving Nicole
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped...
Author: mn1234
Make and share this Crock Pot Chicken Salsa recipe from Food.com.
Author: jacob_40
This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.
Author: Mexi-Rosie
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Author: sal
Ready, Set, Cook! Hidden Valley Contest Entry This colorful first course dish uses fresh, healthy ingredients. The pan roasted corn gives a smoky sweetness...
Author: Miss Fannie
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet...
Author: Ben S.
By baking your own taco chips, and using pre-cooked chicken, you shave off the calories and save time. 8 points per serving.
Author: xpnsve
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed...
Author: Heather
A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.
Author: Slappy girl
Just whipped this recipe up on a whim. Why should pork get all the chipotle/pineapple fun? Meaty, sweet, with a little spicy kick. This will surely become...
Author: Ceretto
This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with...
Author: Culinary Envy
This stuff is amazingly good and inexpensive - with none of the hassle (grinding nuts? Who has time?) of making mole from scratch. This is a good sauce...
Author: Spit In Soup
Make and share this Chicken With Avocado Salsa over Jasmine Rice recipe from Food.com.
Author: nycbabs
My favoite Tamales . . . and worth every minute of the time it takes to prepare! Recipes comes for September 2001 issue of Cooking Light. Prep time includes...
Author: Galley Wench
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Author: OLIVIANOVA
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one...
Author: That Grace
This recipe was inspired by Progresso's Southwest Chicken Soup which my husband loves. We wanted a version that was easy to make, economical and still...
Author: Moogliwoogli
Make and share this Easy Mexican Shrimp Cocktail recipe from Food.com.
Author: Ranikabani
This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of...
Author: CHEF GRPA
The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.
Author: thedailygourmet
This recipe makes for a quick dinner for two after a busy day.
Author: Aaron Bizzell
Make and share this Mexican Corn Casserole recipe from Food.com.
Author: Candace Michelle
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve...
Author: Jamie Oliver
This is my recipe for Salpicon. Traditionally it is served on top of tostadas. This is great recipe for get-togethers as it feed a very large crowd. The...
Author: Cooking Queen
This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style...
Author: archimageiros
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Author: CookyCookie
When I wasn't able to get to the market for Cinco de Mayo, I came up with this recipe. You can use fresh corn and bell peppers. There is certainly room...
Author: ReneeT