Tomatillo Avocado Salsa Different And Delish Food

AVOCADO TOMATILLO SALSA

Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

TOMATILLO AVOCADO SALSA

Tomatillo Avocado Salsa image

Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement-or addition-to your typical dips for chips.

Provided by Lauren Paige Richeson

Categories Snack Appetizer Sauce

Time 20m

Number Of Ingredients 12

Ingredients

8 fresh tomatillos, husks removed, rinsed
1 serrano pepper, stemmed, seeded, and chopped
1 jalapeño pepper, stemmed, seeded, and chopped
1 clove garlic, peeled
2 tablespoons olive oil
Sea salt, to taste
Fresh ground pepper, to taste
1/4 cup chopped cilantro leaves
1 small lime, juiced
1/8 teaspoon cumin
2 medium ripe avocados, pitted and peeled
1 medium white onion, chopped

Steps:

Preheat the broiler on high: Position a rack 5 to 7 inches from the top heating element.

Nutrition Facts : Calories 89 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 2 g, Fat 7 g, UnsaturatedFat 0 g

MEXICAN AVOCADO SALSA

Mexican Avocado Salsa image

Provided by Aarón Sánchez

Categories appetizer

Time 15m

Yield about 4 cups

Number Of Ingredients 7

Ingredients

2 ripe hass avocados
3 tomatillos, husked, rinsed and diced (about 1 cup)
1/4 cup chopped sweet onion
3 tablespoons chopped fresh cilantro
1 jalapeno pepper, finely chopped
2 tablespoons fresh lime juice
Kosher salt and freshly ground pepper

Steps:

Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.
Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.

TOMATILLO-AVOCADO SALSA DIFFERENT AND DELISH!

Tomatillo-Avocado Salsa Different and Delish! image

Try this nice change of pace salsa that uses fresh tomatillos Adapted from ''Salsas and Tacos'' by the Santa Fe School of Cooking. Please note: this is an adopted recipe and I hope to make it soon. If you make it before I do, I would appreciate feedback, Thanks! ZWT REGION: Mexico /TexMex

Provided by kiwidutch

Categories Mexican

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh tomatillos, soaked in warm water and husked (about 12-14)
1 medium white onion, peeled and cut into 1/4-inch dice
2 garlic cloves, peeled and minced
2 -3 fresh serrano chilies, to taste minced
1/2 cup coarsely chopped fresh cilantro
1 large ripe avocado
2 -3 limes, juice of, plus more to taste
salt
sugar
extra virgin olive oil

Steps:

Quarter tomatillos and place in work bowl of a food processor. Pulse to a coarse puree.
Place tomatillos, onion, garlic, chiles and cilantro in a bowl; stir to combine.
Cut avocado in half lengthwise, remove pit, cube flesh, and add to tomatillos. Season with lime juice, salt, sugar and drizzles of olive oil.
Let stand 20 minutes. Taste and adjust seasonings.
Serve with tortilla chips, tacos or fajitas.

Nutrition Facts : Calories 170.9, Fat 10.6, SaturatedFat 1.5, Sodium 8.6, Carbohydrate 20.2, Fiber 7.9, Sugar 8.7, Protein 3.4

AVOCADO AND TOMATILLO SALSA

Avocado and Tomatillo Salsa image

Provided by Luis Miguel López Alanís

Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

Ingredients

2 cups coarsely chopped rinsed husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted, diced
3/4 cup chopped white onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice

Steps:

Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).

AVOCADO AND ROASTED TOMATILLO SALSA

Avocado and Roasted Tomatillo Salsa image

I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.

Provided by Martha Rose Shulman

Categories dinner, lunch, sauces and gravies, appetizer

Time 25m

Yield About 2 cups, serving 6 to 8

Number Of Ingredients 7

Ingredients

1 pound tomatillos, husked
1 to 2 serrano chiles (to taste), stems removed
1 medium garlic clove, unpeeled
1 slice white or red onion
1/2 cup chopped cilantro, with stems
1 medium avocado
Salt to taste

Steps:

Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams

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Tomatillo Avocado Salsa Different And Delish Food

AVOCADO TOMATILLO SALSA

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

TOMATILLO AVOCADO SALSA

Looking to spice up your salsa repertoire? Tomatillo avocado salsa is a simple but impressive replacement-or addition-to your typical dips for chips.

MEXICAN AVOCADO SALSA

TOMATILLO-AVOCADO SALSA DIFFERENT AND DELISH!

Try this nice change of pace salsa that uses fresh tomatillos Adapted from ''Salsas and Tacos'' by the Santa Fe School of Cooking. Please note: this is an adopted recipe and I hope to make it soon. If you make it before I do, I would appreciate feedback, Thanks! ZWT REGION: Mexico /TexMex

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