EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TACO PIZZA
If your family enjoys tacos, why not try topping a pizza with the same delicious ingredients? This Taco Pizza recipe is easy and oh-so-tasty!
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 6 g, TransFat 1 g
EASY TACO APPETIZERS
This is a great appetizer dish, I have made it quite often for parties, never had a empty platter with this recipe, I am sure you will love this one. My taco seasoning mix recipe#76616 works well for this. You can adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
- Add water and taco seasoning, simmer for about 5 minutes.
- In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
- Top with the meat mixture.
- Sprinkle with chilies, tomatoes, onions and lettuce.
- Drizzle with barbecue sauce.
- Sprinkle with cheddar cheese.
- Serve with large size corn chips.
Nutrition Facts : Calories 544.7, Fat 42.9, SaturatedFat 23.7, Cholesterol 150.9, Sodium 665, Carbohydrate 11.2, Fiber 1.4, Sugar 3.7, Protein 29
TACO PIZZA
This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!
Provided by Erika Bragdon
Categories dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
- Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
- Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.
Nutrition Facts : Calories 285, Sugar 2.5 g, Sodium 660.1 mg, Fat 19.4 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 12.2 g, Fiber 0.7 g, Protein 16.4 g, Cholesterol 55.9 mg
TACO PIZZA APPETZIER
An easy and unique twist to the veggie pizza appetizer! Taco Pizza is an easy appetizer made with crescent rolls for the crust. This is a great way to use up leftover taco meat.
Provided by Julie Clark
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
- Open the crescent roll dough and unroll onto the prepared cookie sheet. Lightly press together the seams if any of them have separated. Cook in the oven for 10 minutes and set aside to cool.
- In a bowl, mix together the sour cream and cream cheese until most of the lumps have disappeared. Spread the mixture onto the cooled crust.
- Put the cookie sheet into the fridge while you prepare the meat.
- Brown the meat and prepare it by using the instructions on your taco-seasoning packet. Drain off any fat.
- Take the pizza crust out of the fridge and spread the taco meat across the top. You will have some meat leftover.
- Then add the cheese, lettuce, tomatoes and any other toppings you wish to use.
- Slice and serve! This taco pizza is best served immediately.
Nutrition Facts : Calories 371 kcal, Carbohydrate 13 g, Protein 15 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 416 mg, Sugar 4 g, ServingSize 1 serving
20 EASY HALLOWEEN FOOD AND APPETIZER IDEAS
A list of delicious and spooky Halloween Food and Appetizer Ideas for the family.
Provided by Natashia
Categories Appetizer
Number Of Ingredients 3
Steps:
- Pick a recipe from the list to try for Halloween.
- Follow the recipe's instructions.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
EASY TACO PIZZA APPETIZER
Make and share this Easy Taco Pizza Appetizer recipe from Food.com.
Provided by Punky Julster
Categories Mexican
Time 2h10m
Yield 1 pan
Number Of Ingredients 8
Steps:
- To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
- Bake until golden.
- Let Cool.
- Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
- Top with tomato, olives, green onions and cheddar.
- Refrigerate to blend flavors.
- Cut into appetizer size pieces.
Nutrition Facts : Calories 5098, Fat 269.5, SaturatedFat 144.1, Cholesterol 1046.5, Sodium 7713.2, Carbohydrate 499.7, Fiber 37.1, Sugar 44.3, Protein 169
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- Preheat the oven to 375 degrees. Prepare a cookie sheet with a piece of parchment paper or a very light coating of non-stick spray.
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