MEXICAN SHRIMP COCKTAIL
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
EASY MEXICAN SHRIMP COCKTAIL
Make and share this Easy Mexican Shrimp Cocktail recipe from Food.com.
Provided by Ranikabani
Categories Mexican
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Put cooked shrimp in a medium glass bowl.
- Pour lime juice over them.
- Add all other ingredients and toss everything gently.
- Serve immediately.
Nutrition Facts : Calories 64.8, Fat 2.8, SaturatedFat 0.4, Cholesterol 27.4, Sodium 138.3, Carbohydrate 6.5, Fiber 1.5, Sugar 3.2, Protein 4.4
EASY MEXICAN SHRIMP COCKTAIL
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Cooking time does not include 2 hour chill time)
Provided by PSU Lioness
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
- Just before serving, stir in coriander.
Nutrition Facts : Calories 154.3, Fat 7, SaturatedFat 1.1, Cholesterol 115.2, Sodium 440.2, Carbohydrate 6.9, Fiber 0.6, Sugar 4.5, Protein 16.1
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
JIM'S " MEXICAN SHRIMP COCKTAIL"
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!)
Provided by jrtfan
Categories Easy
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl except cilantro.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
- Just before serving, stir in cilantro.
- I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.
Nutrition Facts : Calories 214, Fat 12.5, SaturatedFat 2, Cholesterol 115.2, Sodium 956.8, Carbohydrate 9.6, Fiber 0.4, Sugar 5.3, Protein 16.3
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