Santas Tangy Punch Food

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SANTA CLAUS CRANBERRY PUNCH



Santa Claus Cranberry Punch image

These tart and sweet holiday drinks served in mason jars bedecked with Santa suits will make everyone jolly.

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 drinks

Number Of Ingredients 6

6 cups lemon-lime soda, such as 7UP (48 ounces)
2 cups cranberry juice (16 ounces)
1 lime, quartered
Whipped cream, for topping
4 maraschino cherries
Confectioners' sugar, for sprinkling, optional

Steps:

  • Heat a hot-glue gun.
  • To make Santa belts, cut four 1 1/4-by-7-inch strips of black felt and round off one end of each strip. To make belt buckles, cut four 1 3/4-inch squares of aluminum foil. Snip 2 slits into either side of each square. Slide the rounded edge of a felt strip through the slits of one foil square, leaving a little overhang. Wrap the felt strip around the middle of a pint-size (16-ounce) mason jar and attach it to itself using a dot of hot glue. Repeat with the remaining 3 felt strips, foil squares and mason jars.
  • To make Santa's face, make stencils from the attached templates and cut out 4 beards and 4 mustaches from white felt. Alternatively, cut 4 teardrops from white felt, each 3 1/2 inches wide by 5 inches tall. Cut a 2 3/4-inch hole in the end of each teardrop, leaving a narrow border. Cut out four 4 1/2-inch-wide Santa mustaches. Attach the mustaches with a dot of glue to the top of the beards. Set aside.
  • Pour 1 1/2 cups of the lemon-lime soda and 1/2 cup of the cranberry juice into each decorated jar, then squeeze the juice from a lime quarter into each. Slip a beard over the mouth of each jar. Mound whipped cream on top of each drink and add a cherry. Insert a straw and sprinkle with confectioners' sugar snow if desired.

SANTA'S TANGY PUNCH



Santa's Tangy Punch image

A nice holiday drink.

Provided by virginia duncan @duncan2929

Categories     Punches

Number Of Ingredients 7

1 1/2 cup(s) tang
2 cup(s) cranberry juice
1 cup(s) sugar
1/2 teaspoon(s) almond flavoring
3 cup(s) water
2 quart(s) ginger ale
2 cup(s) pineapple juice

Steps:

  • Mix all but ginger ale, add it just before serving. Good if frozen until it is mushy then add the ginger ale.

TANGY FRUIT PUNCH



Tangy Fruit Punch image

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Steps:

  • In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY PARTY PUNCH



Tangy Party Punch image

Make and share this Tangy Party Punch recipe from Food.com.

Provided by Barb G.

Categories     Punch Beverage

Time 15m

Yield 8 Quarts

Number Of Ingredients 8

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients.
  • Stir in ginger ale.
  • Add scoops of Sherbet.
  • Serve immediately.

TANGY FRUIT PUNCH



Tangy Fruit Punch image

Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 4h5m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cups cold pineapple juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup TANG Orange Flavor Drink Mix
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 bottle (1 L) ginger ale, chilled

Steps:

  • Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
  • Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving over ice.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

SANTA'S KISS CHRISTMAS PUNCH



Santa's Kiss Christmas Punch image

Here is a tasty punch that is smooth and rich but lightened by the club soda. It has a frosty but gentle kiss of peppermint. It will mix faster if you allow the ice cream to melt a good bit first.

Provided by Annacia

Categories     Punch Beverage

Time 8m

Yield 16 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 liter club soda
1/2 gallon vanilla ice cream
peppermint candy, crushed

Steps:

  • Stir together.
  • Sprinkle with crushed peppermint candy.
  • Decorate punch bowl with candy canes.

Nutrition Facts : Calories 192.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 66.5, Sodium 100.2, Carbohydrate 20.7, Fiber 0.5, Sugar 19.4, Protein 5.2

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