This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure...
Author: Kimmie Mitchell
This impressive Mexican Dish is perfect for both the inexperienced cook and dyed-in-the-wool garlic devotee. Recipe is from small cookbook "Totally Garlic...
Author: Chabear01
Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey...
Author: kemosuave
Make and share this Chi Chi's Seafood Enchiladas recipe from Food.com.
Author: Cake Baker
This recipe my sister and me came up with since we love casseroles and were eager to try something new. Instead of pasta or rice it uses Mexican taco crisps....
Author: Lalaloula
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Author: Kiran White Dettmann
This is a concoction we often make for tacos, it's got a bite to it so it's not for those who don't like it hot. It can be used in either warmed flour...
Author: Crabzilla
This is a Rick Bayless recipe from Food and Wine Magazine, June 2002. The fish can actually be made the day before serving. Serving suggestions: Place...
Author: cookiedog
A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Author: Nilda Cruz
Make and share this Crispy Corn Fritters recipe from Food.com.
Author: adopt a greyhound
A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.
Author: Francisco Noriega
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with...
Author: Karie
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad,...
Author: GUERAGUERRERO
Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for...
Author: Cvavricka
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe...
Author: AnaMaría
Creamy enchiladas with just a bit of zip! Use your food processor to make this in a snap. Serve on plate decorated with a dollop of guacamole and a dollop...
Author: BAJATHECAT
The first time I drank this kind of coffee was at my husband's grandfather's house. Grandpa Felix made several different flavored coffees. This Mexican...
Author: rlt11_NMC
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much,...
Author: Andtototoo
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Author: CYNDIABA
This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups...
Author: heatherhopecs
Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.
Author: Juenessa
This is a delicious light soup recipe to whip up for dinner. I got this recipe from my mother-in-law who is from Mexico. I have made a few changes to suit...
Author: SHERNANDEZ
Good hispanic heritage candy for all who enjoy. (PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)
Author: SHADOWxFOX
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Author: KALISA
Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes...
Author: kzbhansen
TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission...
Author: Food.com
The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but...
Author: MOTTSBELA
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the...
Author: Kendra
My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good....
Author: Bippie
Make and share this Curried Beef and Bean Burritos recipe from Food.com.
Author: alyseepoo
Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are...
Author: Buckwheat Queen
This is so quick and easy it's scary! My husband loves these so I know they're good. Great to make up and put in the frig, then when you get home from...
Author: Yogi8
Chile Relleno Casserole is a delicious dish of roasted poblano peppers baked in a cheesy egg mixture. This recipe is the ultimate comfort food!
Author: Emily
A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices.
Author: Greg Amirault
If you liked the Taco Bell Fiesta Bowls, then this is right up your alley. Easy peasy to make with boxed and prepared items. I also use this recipe to...
Author: MakeDollarHoller
Homemade taco seasoning is nice to have on hand for any recipe.
Author: Christina Tabaretti
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy...
Author: turbotrixie
I kind of just threw this together one night and it became an instant hit in my house! Hope you enjoy just as much!!
Author: nyc2ncmama
These tacos are sure to impress your family and friends. A good Taco al Pastor is very hard to come by in the States. Now you can enjoy them in the comfort...
Author: Nikkivazquez
Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.
Author: peachez
I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore...
Author: Pamela
Awesome chicken enchiladas that my entire family loves. Great flavor and easy to prepare. I usually serve with a side salad or Spanish rice. Although verde...
Author: KenziesMomma
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice...
Author: innermuse
Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!
Author: Judith N.
This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!
Author: Angel91805