Cafe Dulce De Leche Food

CAFE DULCE DE LECHE

Cafe Dulce de Leche image

The first time I drank this kind of coffee was at my husband's grandfather's house. Grandpa Felix made several different flavored coffees. This Mexican style coffee is a sweet, creamy caramel-coffee drink.

Provided by rlt11_NMC

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

⅓ (11.5 ounce) jar dulce de leche
8 cups water
¼ cup ground coffee beans

Steps:

Place dulce de leche into the carafe of a coffee maker. Brew coffee with water and ground coffee; let coffee drip over dulce de leche. Stir until dissolved.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 8.3 g, Cholesterol 1.7 mg, Fat 0.7 g, Protein 0.7 g, Sodium 35.3 mg, Sugar 6 g

DULCE DE LECHE

Dulce de Leche image

Provided by Alton Brown

Categories dessert

Time 3h5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1 quart whole milk
12 ounces sugar, approximately 1 1/2 cups
1 vanilla bean, split and seeds scraped
1/2 teaspoon baking soda

Steps:

Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.

DULCE DE LECHE

Dulce de Leche image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories dessert

Time 4h5m

Yield about 1 1/4 cups

Number Of Ingredients 1

Ingredients

One 14-ounce can sweetened condensed milk, unopened

Steps:

For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

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