CHI CHI'S SEAFOOD ENCHILADAS
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.
Provided by KingJackQueen
Categories Lobster
Time 52m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat.
- Add flour.
- Cook and stir for 5 minutes(should have a nutty aroma).
- Add 1/2 tsp white pepper.
- Stir in 2 tbsps lobster base and cook for an additional minute.
- Add milk & wine.
- Add 2 oz. of the cheese.
- Continue to cook until thickened.
- FOR THE CRAB MIX: Lightly chop the flaked imitation crab.
- Combine with shrimp in a medium size bowl.
- Add 1.5 cups of cold sauce.
- Mix well.
- FOR THE ENCHILADAS: Lay out the tortillas on a flat surface.
- Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.
- Place flap of the tortilla over the crab mix and roll.
- Place flap side down onto a plate or in your baking dish.
- Ladle warm sauce over the enchiladas.
- Top with remaining monterey jack cheese.
- Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
- Watch and do not allow to burn (brown spots).
- Sprinkle with paprika.
CHI CHI'S SEAFOOD ENCHILADA - COPYCAT
Make and share this Chi Chi's Seafood Enchilada - Copycat recipe from Food.com.
Provided by Lali8752
Categories Tex Mex
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl, stir together soup, onion, nutmeg and black pepper.
- In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
- Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
- Place 1/3 cup mixture on each tortilla and roll up.
- Place seam side down in greased 12 X 7-1/2 dish.
- Stir milk into the reserved soup mixture, pour over enchiladas.
- Microwave, covered, on high for 12 to 14 minutes.
- Sprinkle with remaining cheese.
- Let stand for 10 minutes.
- Add a dash of hot pepper sauce to soup mix if desired.
CHI CHI'S SEAFOOD ENCHILADA
40 mins Total Time: 52 mins min Serves: 5
Provided by aduffybarnes
Categories Main Dish
Time 30m
Yield 1
Number Of Ingredients 11
Steps:
- Directions FOR THE SAUCE. melt butter in a 2 quart saucepan over medium heat. add flour. cook and stir for 5 minutes(should have a nutty aroma). add 1/2 tsp white pepper. stir in 2 tbsps lobster base and cook for an additional minute. add milk & wine. add 2 oz. of the cheese. continue to cook until thickened. FOR THE CRAB MIX. lightly chop the flaked imitation crab. combine with shrimp in a medium size bowl. add 1.5 cups of cold sauce. mix well. FOR THE ENCHILADAS. lay out the tortillas on a flat surface. place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. place flap of the tortilla over the crab mix and roll. place flap side down onto a plate or in your baking dish. ladle warm sauce over the enchiladas. top with remaining monterey jack cheese. put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven. watch and do not allow to burn(brown spots). sprinkle with paprika. Nutrition Facts Serving Size: 1 (493 g) Servings Per Recipe: 5 Amount Per Serving % Daily ValueCalories 849.0 Calories from Fat 358 42% Amount Per Serving % Daily ValueTotal Fat 39.8g 61% Saturated Fat 21.9g 109% Cholesterol 155.4mg 6% Sodium 1775.2mg 73% Total Carbohydrate 71.6g 23% Dietary Fiber 3.0g 12% Protein 41.4% 82%
Nutrition Facts : Calories 1731 calories, Fat 138.478284375 g, Carbohydrate 59.10480375 g, Cholesterol 384.87075 mg, Fiber 2.15268754005432 g, Protein 64.042275 g, SaturatedFat 87.08958225 g, ServingSize 1 1 recipe (1171g), Sodium 1707.527625 mg, Sugar 56.9521162099457 g, TransFat 8.62627275 g
CHI CHI'S SEAFOOD ENCHILADAS
Steps:
- FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes(should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsps lobster base and cook for an additional minute. Add milk & wine. Add 2 oz. of the cheese. Continue to cook until thickened. FOR THE CRAB MIX: Lightly chop the flaked imitation crab. Combine with shrimp in a medium size bowl. Add 1.5 cups of cold sauce. Mix well. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese. Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven. Watch and do not allow to burn (brown spots). Sprinkle with paprika.
More about "chi chis seafood enchiladas"
SEAFOOD ENCHILADAS (CHI CHI'S COPYCAT RECIPE) - EATS …
Remove from the heat and allow to cool for about 10 minutes. To prepare the filling, combine the chopped shrimp and imitation crab meat in a medium bowl. Pour 1 ½ cups of the …
From eatsbythebeach.com
Cuisine MexicanCategory Main Dish-SeafoodServings 8Total Time 55 mins
From eatsbythebeach.com
Cuisine MexicanCategory Main Dish-SeafoodServings 8Total Time 55 mins
CHI CHI'S SEAFOOD NACHO RECIPE - FOOD NEWS
Chi Chi's Seafood Enchiladas recipe 1 (10 ounce) can cream of shrimp soup 1/2 cup onions, chopped 8 ounces crab (real or imitation), chopped 1 3/4 ounces Monterey jack cheese, shredded 8 (5 to 6-inch) flour tortillas 1 cup milk Dash of nutmeg Dash of pepper In mixing bowl, stir together soup, onion, nutmeg and black pepper.
From foodnewsnews.com
From foodnewsnews.com
CHI-CHI'S - CHI-CHI'S® BRAND SEAFOOD ENCHILADA RECIPE
Ok CHI-CHI's Seafood Enchilada lovers! This one's for you! Recipe: http://www.chichis.com/recipes/262-Seafood-Enchiladas-Recipe
From facebook.com
From facebook.com
7 CHI CHI'S SEAFOOD ENCHILADAS IDEAS | SEAFOOD ENCHILADAS, SEAFOOD ...
Aug 15, 2021 - Explore amy holland's board "chi chi's seafood enchiladas" on Pinterest. See more ideas about seafood enchiladas, seafood, enchilada recipes.
From pinterest.com
From pinterest.com
CHI-CHI'S - SEAFOOD ENCHILADA - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Chi-Chi's - Seafood Enchilada and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Chi-Chi's Chi-Chi's - Seafood Enchilada. Serving Size : 1 Enchilada. 847 Cal. 28 % 76g Carbs. 58 % 70g Fat. 14 % 37g Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
CHI CHI'S RECIPES SEAFOOD ENCHILADAS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chi Chi's Recipes Seafood Enchiladas are provided here for you to discover and enjoy. Healthy Menu. Healthy Lunch Box Ramen Healthy Ways To Cook Veggies Healthy Snacks With Nutella ...
From recipeshappy.com
From recipeshappy.com
CHI CHI'S SEAFOOD ENCHILADAS RECIPE - FOOD.COM
Mar 9, 2018 - I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk
From pinterest.co.uk
COPYCAT CHICHI’S SEAFOOD ENCHILADAS - SUMPTUOUS SPOONFULS
Instructions. Preheat the oven to 425 F. Spray a casserole pan with cooking spray. Melt the butter in a medium saucepan over medium heat, then add the flour. Stir and cook for about 5 minutes or until the mixture smells nutty and starts to brown a bit. Add the powdered chili and fish sauce and stir to mix.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
CHI CHI'S SEAFOOD ENCHILADA - COPYCAT
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
CHI CHI’S SEAFOOD ENCHILADAS – THEY BAKE
Chi Chi’s Seafood Enchiladas. Posted by kitchen March 24, 2019. 10 oz Cream of chicken soup; 1/2 c Onions; chopped; 8 oz Crab (real or imitation); chopped; 1 3/4 c Monterey Jack cheese; shredded ; 8 Flour tortillas; 5-6 inch; 1 c Milk; dash Nutmeg; dash Pepper; In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of …
From kitchen.they.com
From kitchen.they.com
RECIPE: CHI CHI'S SEAFOOD ENCHILADAS
Chi Chi's Seafood Enchiladas 10 oz. Cream of chicken soup 1/2 cup Onions; chopped 8 oz. Crab (real or imitation); chopped 1 3/4 cup Monterey Jack cheese; shredded 8 Flour tortillas; 5−6 inch 1 cup Milk dash Nutmeg dash Pepper In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture,
From cookedrecipe.blogspot.com
From cookedrecipe.blogspot.com
CHI CHI'S SEAFOOD ENCHILADAS RECIPE - FOOD.COM - PINTEREST
Chi Chi's Seafood Enchiladas Recipe - Food.com. 106 ratings · 52 minutes · Serves 10. Vicki Pelyak. 192 followers. Copycat Recipes. Fish Recipes. Seafood Recipes. Mexican Food Recipes. Cooking Recipes. Mexican Entrees. Mexican Desserts. Lobster Recipes. Leche Flan. More information.... Ingredients. Seafood. 1 (4 ounce) can Baby shrimp. 2 (8 ounce) packages …
From pinterest.com
From pinterest.com
CHI CHI'S SEAFOOD ENCHILADAS : RECIPECLONES
In another bowl, place half of the soup mixture, crab, and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas ...
From reddit.com
From reddit.com
SEAFOOD ENCHILADAS CHI CHIS RECIPE RECIPES ALL YOU NEED IS …
FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese.
From stevehacks.com
From stevehacks.com
{NOT QUITE} CHICHI’S SEAFOOD ENCHILADAS ~ MY TAKE ON THEM!
{Not Quite} ChiChi’s Seafood Enchiladas ~ My Take on them! Sumptuous Spoonfuls #Mexican #recipe. by Ann January 12, 2014. by Ann January 12, 2014 0 comment. Share this: Share; 0 comment. 0. Facebook Twitter Pinterest Linkedin Tumblr Email. Ann. Leave a Comment Cancel Reply. Save my name, email, and website in this browser for the next time I …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
CHI CHI'S SEAFOOD ENCHILADAS - MYLOT
In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside. Wrap the tortillas in paper towels, microwave on HIGH for 30 to 60 seconds. Place 1/3 cup mixture on each tortilla and roll up. Place seam side down in greased 12 x 7 1/2-inch dish. Stir milk into the reserved soup mixture.
From mylot.com
From mylot.com
CHI CHIS SEAFOOD ENCHILADAS (COPYCAT) | MATT WEBB | COPY ME THAT
6 tablespoons butter. 1⁄2 cup flour. 1⁄2 teaspoon white pepper. 2 tablespoons lobster base. 3 1⁄2 cups 2% low-fat milk. 1 cup white wine or 1 cup cooking sherry. 8 ounces monterey jack cheese, shredded. 1 (4 ounce) can baby shrimp. 2 (8 ounce) packages imitation crabmeat, flake style.
From copymethat.com
From copymethat.com
RECIPE(TRIED): CHI CHI'S SEAFOOD ENCHILADA/CANCUN - RECIPELINK.COM
TO MAKE THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas.
From recipelink.com
From recipelink.com
CHI CHI SEAFOOD ENCHILADA RECIPE - THERESCIPES.INFO
Chi Chi's Seafood Enchiladas Recipe - Food.com. 106 · 52 minutes · I spent 16+ years at Chi Chi's. This is the recipe you want. ... Chi Chis Seafood Enchiladas Recipe Creamy Chicken Enchiladas Green Enchilada Sauce Enchilada Recipes Sweet Corn Cakes Sour Cream Chicken Healthy Chicken Recipes Healthy Soups Recipe Chicken.
From therecipes.info
From therecipes.info
CHI CHI'S SEAFOOD ENCHILADAS
I miss Chi Chi's, I was very sad when they closed up shop here. Things I miss the most? Their corn bread and burritos. The seafood enchiladas were excellent as well and here is the copycat recipe! 10 oz Cream of chicken soup 1/2 c Onions; chopped 8 oz Crab (real or imitation); chopped 1 3/4 c Monterey Jack cheese; shredded 8 Flour tortillas; 5 ...
From gleaningsofwheat.blogspot.com
From gleaningsofwheat.blogspot.com
CHI-CHI'S SEAFOOD CHIMICHANGAS RECIPE - SECRET COPYCAT …
Chimichangas. In a large bowl, place all ingredients, except tortillas. Mix well. Set aside. Place 2 tortillas in microwave and heat until pliable, about 10 seconds. Wet one side of first tortilla. Place wet side down on a plate or cutting board. Spoon on about 2 tablespoons filling ingredients onto center of tortilla.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
CHI CHI SEAFOOD ENCHILADA RECIPE - CREATE THE MOST AMAZING DISHES
Remove from the heat and allow to cool for about 10 minutes. To prepare the filling, combine the chopped shrimp and imitation crab meat in a medium bowl. Pour 1 ½ cups of the over the seafood and stir to combine. To assemble the en chiladas: Preheat the oven to 425 degrees. Spray a 9×13-inch pan with cooking spray.
From recipeshappy.com
From recipeshappy.com
CHI CHIS SEAFOOD ENCHILADAS RECIPE | DEPORECIPE.CO
Chi Chis Seafood Enchiladas Recipe. Chi chis seafood enchiladas copycat matt webb copy me that seafood enchiladas cooked by julie episode 161 you not quite chichi s seafood enchiladas sumptuous spoonfuls copycat chi s seafood chimichanga with …
From deporecipe.co
From deporecipe.co
COPYCAT CHI CHI'S SEAFOOD CHIMICHANGA WITH CHEESE …
Spray baking dish with non-stick coating. Lay chimichangas seam side down on baking dish. Bake 25 minutes. Serve with cheese sauce. For Cheese Sauce: In a small saucepan melt butter or margarine. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
From cdkitchen.com
From cdkitchen.com
CHI CHI'S BEEF ENCHILADA RECIPE - THERESCIPES.INFO
Heat olive oil in a saucepan over medium high heat. Add ground beef, green chiles, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. In a large bowl, combine beef, corn, beans, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
From therecipes.info
From therecipes.info
RECIPE: CHI CHI'S ENCHILADAS CANCUN (SEAFOOD ENCHILADAS ...
Melt butter in a 2 quart saucepan over medium heat. Add flour. Cook and stir for 5 minutes (should have a nutty aroma). Add 1/2 tsp white pepper. Stir in 2 tbsp lobster base and cook for an additional minute. Add milk and wine. Add 2 oz. of the cheese. Continue to cook until thickened.
From recipelink.com
From recipelink.com
CHI CHI'S SEAFOOD ENCHILADAS - 200,000+ FREE RECIPES & MEAL PLANS
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich …
From recipefuel.com
From recipefuel.com
30 BEST CHI CHIS SEAFOOD ENCHILADAS RECIPE - HOME, FAMILY, STYLE …
To make this recipe vegetarian, omit the tuna and also double the snap peas, after that add 1 cup shelled edamame and also 8 oz collapsed feta cheese. Offer in lettuce leaves or throw with salad greens. 16. Chi Chi s Seafood Enchiladas Recipe.
From theboiledpeanuts.com
From theboiledpeanuts.com
CHI CHIS SEAFOOD ENCHILADA RECIPE RECIPES ALL YOU NEED IS …
FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese.
From stevehacks.com
From stevehacks.com
CHI CHI S SEAFOOD ENCHILADA COPYCAT RECIPE - FOOD NEWS
Chi Chis Seafood Enchiladas (Copycat) 3 cups water 3/4 teaspoon onion powder 1 1/2 teaspoons garlic powder 1 tablespoon cornstarch 1/3 cup water sour cream 1 bunch sliced green onion Steps: In a saucepan mix the sauce ingredients (excluding the cornstarch and water). Bring to a boil, lower the heat and continue to simmer stirring occasionaly while you complete the …
From foodnewsnews.cc
From foodnewsnews.cc
MY RECIPES: CHI CHI'S SEAFOOD ENCHILADA
Melt butter in a 2 quart saucepan over medium heat. Add flour. cook and stir for 5 minutes, add 1/2 tsp white pepper. Stir in 2 tablespoons lobster base and cook for an additional minute.
From mommas-recipes.blogspot.com
From mommas-recipes.blogspot.com
CHI CHI'S SEAFOOD ENCHILADAS RECIPE - COOKEATSHARE
Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds. Place 1/3 c. mix on each tortilla and roll up. Place seam-side down in greased 12- by 7 1/2-inch dish. Stir lowfat milk into the reserved soup mix, pour over enchiladas. Microwave, covered, on high for 12 to 14 min. Sprinkle with remaining cheese.
From cookeatshare.com
From cookeatshare.com
RECIPETHING - CHI CHI'S SEAFOOD ENCHILADA
FOR THE ENCHILADAS. lay out the tortillas on a flat surface. place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla. place flap of the tortilla over the crab mix and roll. place flap side down onto a plate or in your baking dish. ladle warm sauce over the enchiladas. top with remaining monterey jack cheese.
From recipething.com
From recipething.com
RECIPE FOR CHI CHI'S SEAFOOD ENCHILADAS - ONLINE RECIPES FROM …
Chi Chi's Seafood Enchiladas. 1 (10 ounce) can cream of shrimp soup 1/2 cup onions, chopped 8 ounces crab (real or imitation), chopped 1 3/4 ounces Monterey jack cheese, shredded 8 (5 to 6-inch) flour tortillas 1 cup milk Dash of nutmeg Dash of pepper. In mixing bowl, stir together soup, onion, nutmeg and black pepper.
From hindsjerseyfarm.com
From hindsjerseyfarm.com
CHI CHI'S SEAFOOD ENCHILADAS
Chi Chi's seafood enchiladas recipe: Try this Chi Chi's seafood enchiladas recipe, or contribute your own. Add your review, photo or comments for Chi Chi's seafood enchiladas. not set Main Dish Tacos, Burritos and Enchiladas
From bigoven.com
From bigoven.com
CHI CHI'S SEAFOOD ENCHILADAS RECIPE - FOOD.COM | RECIPE | SEAFOOD ...
Sep 14, 2014 - I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convect…
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love