Make and share this Green Chili Sour Cream Sauce recipe from Food.com.
Author: PsychRN
This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day.
Author: Shellbelle
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could...
Author: IrvineHousewife
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the...
Author: Shisafest
I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over...
Author: Colbys Mom
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using...
Author: AKrause
These little crispy treats are great served in wedges as an appetizer or whole as an entree. They are simply a mexican tortilla "pizza" with homemade enchilada...
Author: Chef Jean
A double chocolate cookie inspired by the flavors of Mexico. Great for dipping in coffee or milk, leaves a warm taste on the tongue. Spice to taste; coconut...
Author: mkecupcakequeen
Make and share this Guacamole (Barefoot Contessa) Ina Garten recipe from Food.com.
Author: TXOLDHAM
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
One of the gourmet food trucks in my area started serving deep fried avocado tacos and I decided to serve this at home. Everyone cleans the plate with...
Author: Manda
Make and share this My Special Chili Powder recipe from Food.com.
Author: Veganized
This is based on a Hello Fresh recipe but with a few changes as the original is bland. If desired, include Cheddar, cotija, or queso fresco cheese.
Author: vpecchia
Easy to make! A great use of leftover pork or chicken. The kids love taking them to school for lunch.
Author: Corilayn
Make and share this Seared Shrimp Tostadas with Avocado Salsa recipe from Food.com.
Author: Teresa Johnson
Get three of your 5-a-day in just one portion of these epic Mexican-inspired fish tacos.
Author: Jamie Oliver
After you taste this you will never go to another so-called "authentic Mexican restaurant" again!! Note, the prep time does not include cooking the shredded...
Author: ROBIN PENA
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage,...
Author: Elise Bauer
This recipe is based on one served at Brisas del Mar, a restaurant on the boardwalk of the Port of Veracruz. A flavorful dish that can be served as an...
Author: Alskann
If you like enchiladas and Buffalo wings, then why not have both!
Author: andrea.clark22
In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband...
Author: janelle
This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in...
Author: davinandkennard
This version of salsa was created using canned whole peeled yellow tomatoes. Yellow tomatoes are much less acidic than their red cousins.
Author: Lauriew
This is the way we make Enchiladas in Mexico. It came from my great grandma' and my grandma serves them in her restaurant, They are delicious and easy...
Author: ana schroth
These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for...
Author: Toni Losada
Once thought to have been taken to the grave with her. My father stumbled across my grandmothers recipe a few years after her passing. Loved by the whole...
Author: Chef Teer
From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended...
Author: KlynnPadilla
Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while...
Author: lightshores
Make and share this Taco John's Potato Ole Seasoning recipe from Food.com.
Author: Annabel31
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part...
Author: Studentchef
A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe...
Author: lisar
This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!
Author: Alaskadiver
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe....
Author: GaylaV
Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes...
Author: gem
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
Author: Patricia Romero
Make and share this Jicama and Pineapple Salad With Cilantro Dressing recipe from Food.com.
Author: That is Dr House to
Make and share this Crusted Tilapia With Chipotle Lime Dressing recipe from Food.com.
Author: adopt a greyhound
Taken from the Damn Delicious blog. DH can't get enough of this. He makes himself sick on these when I make them because he can't stop eating them!! Adjust...
Author: piranhabriana
Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at...
Author: RHONDA35
Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever...
Author: PleasantNancy
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness...
Author: Brian Genest
Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!
Author: Baylee Garner
In Texas and Mexico, this is known as pico de gallo, but in Central America it's known as Chismol. It's best with fresh vegetables from the garden or farmers...
Author: PanNan
A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese,...
Author: Ruthie Higbee
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Author: Jody Campos Dowling
Make and share this Camarones a La Diabla recipe from Food.com.
Author: Amis227
Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll...
Author: CLUBFOODY