CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CHIPOTLE CARNE GUISADA
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CARNE ASADA AL CHIPOTLE
Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
- Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 2.2 g, Cholesterol 27.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 1.8 g, Sodium 969.8 mg, Sugar 0.8 g
CARNE ASADA SANDWICHES WITH CHIPOTLE MAYONNAISE
Make and share this Carne Asada Sandwiches With Chipotle Mayonnaise recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the onion slices in a strainer under cold running water.
- Pat dry; place in a bowl.
- Cover with the red wine vinegar.
- Set aside for 30 minutes or up to 2 hours.
- Pound the garlic with salt, using a mortar and pestle, to make a paste.
- Add 1 tablespoon of the lime juice and incorporate it into the garlic.
- Slowly add the olive oil, stirring with the pestle to incorporate it.
- (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon.
- Season with salt.
- Turn the meat over and do the same with the other side.
- Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.
- Grill or fry the beef over high heat, 3 minutes.
- Turn; cook to medium rare, 1-2 minutes.
- Set aside.
- Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise.
- Arrange the avocado slices on the top half of the roll; top with a few onion rings.
- Cut the meat into pieces roughly the size of the bread; arrange on the onion rings.
- Add the bottom half of the roll; press gently to compact everything together.
Nutrition Facts : Calories 601.2, Fat 29.2, SaturatedFat 5.4, Cholesterol 91.3, Sodium 1308.8, Carbohydrate 43.2, Fiber 6.1, Sugar 3.6, Protein 41.9
CHIPOTLE LIME CARNE ASADA RECIPE
Provided by JNDesign
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziploc bag and let meat marinate at least one hour, massage the bag at least once to make sure there is even contact. It's even better if it marinates overnight. Cook the meat on a hot charcoal grill, approximately 4 minutes per side. Let the meat rest a few minutes and then cut into thin strips across the grain of the meat.
CHILE CARNE ASADA
This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.
Provided by Annacia
Categories Mexican
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rehydrate the dried chiles which will take about 30 minutes and puree.
- Whisk the chile puree, the lime juice and cumin together.
- Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
- Bring to room temperature and cook on a medium hot grill to desired doneness.
Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.4, Cholesterol 119.5, Sodium 95.8, Carbohydrate 3.8, Fiber 0.6, Sugar 2.1, Protein 45.2
More about "carne asada al chipotle food"
CARNE ASADA WITH CHIPOTLE AND HONEY RECIPE | FOOD & WINE
From foodandwine.com
Reviews 1Category Skirt SteakServings 6Total Time 2 hrs 50 mins
- Heat oil, cumin, and garlic in a small skillet over medium. Cook, stirring often, until fragrant and garlic is lightly browned, 3 to 4 minutes. Remove from heat, and let cool 5 minutes. Combine oil mixture, 1/2 cup cilantro, lime juice, soy sauce, chile powder, 1 1/2 teaspoons salt, and honey in a blender. Process until smooth, about 30 seconds. Reserve 1 tablespoon marinade mixture; pour remaining mixture over skirt steak pieces in a large ziplock plastic freezer bag. Seal bag, and shake to ensure steak is evenly coated. Chill 2 hours.
- Remove steaks from marinade, and place on a rimmed baking sheet lined with paper towels (do not rub off excess marinade). Sprinkle both sides of steaks with remaining 3/4 teaspoon salt, and let stand at room temperature while preheating grill.
- Open bottom vent of grill completely. Light charcoal chimney starter filled with natural lump charcoal (about 4 pounds). When the charcoal is covered with gray ash, pour evenly onto bottom grate of grill. Place top grill grate on grill, close lid, and preheat to high (450°F to 500°F).
- Place steaks on oiled grill grate. Grill, uncovered, until charred and cooked to desired degree of doneness, about 2 minutes per side for medium-rare. Let steak rest 5 minutes on a cutting board with a juice channel. Slice steak against the grain. Stir together board juices and reserved 1 tablespoon marinade; drizzle over sliced steak. Sprinkle with remaining 1/4 cup cilantro. Serve with lime wedges and pico de gallo.
CHIPOTLE CARNE ASADA RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Ratings 10Calories 462 per servingCategory Main Course
- In a large ziploc bag, combine the adobo sauce, (chipotle peppers too for extra spice), lime juice, avocado oil, brown sugar, finely chopped cilantro, minced garlic, chili powder, salt and pepper.
- Mix and then add the meat. You can use pre-sliced carne asada, flank steak, skirt steak, sirloin steak or tenderloin. They're all good options. You can use the pre-sliced meat or slice your own thinly.
- The best way to cook this recipe is on the stove-top. Drizzle a little olive oil or avocdo oil in a large non-stick saucepan (a cast iron pan or a grill pan works great too) and sear the meat, on medium-high heat, on both sides. The amount of time will depend on how thick your meat is. I prefer the meat to be cooked medium rare to medium -- a little pink in the middle. Sear the meat for 2-3 minutes per side making sure you salt and pepper both sides as it cooks.
- Let me meat sit on a plate after it's cooked for about 5 minutes. This way it will let the juices redistribute in the meat. Slice the meat and then toss it in the meat juices from the platter.
CARNE ASADA MARINADE WITH CHIPOTLE & LIME - LULU THE …
From luluthebaker.com
AUTHENTIC CARNE ASADA RECIPE | MEXICAN RECIPES
From mexicoinmykitchen.com
CARNE ASADA - DAMN DELICIOUS
From damndelicious.net
CHIPOTLE ADDING CARNE ASADA TO THE MENU | PEOPLE.COM
From people.com
CARNE ASADA TACOS AND CHIPOTLE GUACAMOLE - RACHAEL …
From rachaelrayshow.com
CHIPOTLE'S SUPPLY OF CARNE ASADA IS RUNNING LOW | CNN …
From cnn.com
CHIPOTLE CARNE ASADA COPYCAT {VIDEO!} - SAVOR THE …
From savortheflavour.com
THE TRUTH ABOUT CHIPOTLE'S NEW CARNE ASADA - MASHED.COM
From mashed.com
THE BEST CARNE ASADA RECIPE - SERIOUS EATS
From seriouseats.com
CARNE ASADA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CARNE ASADA TACOS RECIPE (WITH VIDEO!)
From whitneybond.com
CARNE ASADA AL CHIPOTLE RECIPE - EASY RECIPES
From recipegoulash.cc
CARNE ASADA TACOS - FOODOLOGY GEEK
From foodologygeek.com
BETTER THAN CHIPOTLE CARNE ASADA! | KEVIN IS COOKING
From keviniscooking.com
CHIPOTLE LAUNCHES NEW MEAT OPTION WITH CARNE ASADA: GET
From distractify.com
CHIPOTLE ADDS STEAK DISH CARNE ASADA IN RARE ADDITION TO MENU
From reuters.com
CHIPOTLE LAUNCHES CARNE ASADA LTO - RESTAURANT BUSINESS
From restaurantbusinessonline.com
WILL CARNE ASADA KEEP THE TURNAROUND GOING AT CHIPOTLE?
From foxbusiness.com
CHIPOTLE CARNE ASADA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE CARNE ASADA TACOS - THE PIONEER WOMAN
From thepioneerwoman.com
I TRIED CHIPOTLE'S NEW CARNE ASADA, AND HERE'S HOW IT IS
From buzzfeed.com
CARNE ASADA BURGER WITH CHIPOTLE GUACAMOLE - A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
CHIPOTLE CARNE ASADA BOWL - LIVE EACH DAY
From liveeachday.com
WHAT IS THE DIFFERENCE BETWEEN CHIPOTLE STEAK AND CARNE ASADA?
From allthedifferences.com
CHIPOTLE MEXICAN GRILL CARNE ASADA COPYCAT RECIPE
From topsecretrecipes.com
CHIPOTLE COPYCAT CARNE ASADA STEAK BOWL | SO MUCH FOOD
From somuchfoodblog.com
WHAT DOES CHIPOTLE'S NEW POLLO ASADO TASTE LIKE? - FOOD …
From foodnetwork.com
CHIPOTLE BRINGS BACK CARNE ASADA - CNN
From edition.cnn.com
CHIPOTLE IS BRINGING BACK THIS POPULAR MENU ITEM - EAT THIS NOT THAT
From eatthis.com
CHIPOTLE CARNE ASADA RECIPE (COPYCAT) | RECIPES.NET
From recipes.net
A DELICIOUS ADDITION TO THE CHIPOTLE MENU- CARNE ASADA!
From amnestymedia.org
BEST CHIPOTLE CARNE ASADA TACOS - HOW TO MAKE CARNE ASADA TACOS
CHIPOTLE’S CARNE ASADA IS BACK ON THE MENU FOR A LIMITED TIME
From delish.com
CHIPOTLE’S CARNE ASADA IS NOW BACK ON THE MENU - TIME OUT
From timeout.com
DIFFERENCE BETWEEN CARNITAS, CARNE ASADA, AND AL PASTOR
From popsugar.com
BEST CARNE ASADA RECIPE - HOW TO MAKE CARNE ASADA - DELISH
From delish.com
CHIPOTLE CARNE ASADA REVIEW: HOW DOES IT TASTE? - THRILLIST
From thrillist.com
CHIPOTLE IS BRINGING BACK CARNE ASADA FOR A LIMITED TIME - AOL
From today.com
CHIPOTLE CANADA WELCOMES BACK CARNE ASADA - CANADIFY
From canadify.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love