MARBLED BROWNIES
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **
Provided by newspapergal
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350* and grease 9x13 baking pan.
- Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
- Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
- Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
- Swirl together with a knife.
- Bake at 350* for 35-40 minutes.
- For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
- *Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.
PHILADELPHIA MARBLE BROWNIES
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g
PHILADELPHIA MARBLE BROWNIES
Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 32 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHEESECAKE-MARBLED BROWNIES
Categories Cheese Chocolate Dairy Egg Dessert Bake Cream Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 12
Steps:
- Make brownie batter:
- Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
- Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
- Make cheesecake batter and bake brownies:
- Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
- Bake until edges are slightly puffed and center is just set, about 35 minutes.
- Serve warm or at room temperature.
MARBLED CHOCOLATE BROWNIES
Why have one chocolate when you can have two? Go for all-out luxury with these gooey, moreish marbled brownies
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Dessert, Snack, Treat
Time 40m
Yield Cuts into 16 brownies
Number Of Ingredients 6
Steps:
- Butter and line a 23cm square brownie tin (or a similar size rectangular tin) and heat oven to 180C/fan 160C/gas 4. Put the dark and white chocolates into two separate large bowls and add half of the butter to each. One bowl at a time, heat in the microwave on High for 1½ mins, stirring halfway, until the chocolate and butter are both melted. Alternatively, melt over a pan of simmering water (making sure the water doesn't touch the base of the bowl). Stir until the chocolate and butter are totally incorporated.
- Add 150g sugar and 2 beaten eggs to each bowl, then beat until smooth. Now stir 50g of the flour into the dark chocolate mix and the remaining 90g into the white mix.
- Spoon tbsps of the batter into the tin, alternating dark and white chocolate to make a patchwork pattern of blobs. Once the bottom of the tin is covered, go over the first layer, spooning white on top of the dark blobs and dark on top of the white. To marble the brownies, pull a skewer through the pan several times to make feathery swirls.
- Bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust. Leave to cool completely in the tin before cutting into 16 squares. Will keep in an airtight container for up to 3 days, or freeze for up to 1 month.
Nutrition Facts : Calories 379 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
MARBLE BROWNIES
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 139mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
MARBLED CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-by-9-inch baking dish with the softened butter and set aside.
- In a medium saucepan over medium-low heat, melt the 2 sticks butter and the chocolate together, stirring constantly, until smooth. Remove from the heat and stir in the cocoa powder, granulated sugar, salt, 1 cup of the flour and 5 of the eggs. Pour the batter into the prepared baking dish.
- Using an electric mixer, beat the cream cheese until smooth, 3 to 4 minutes. Add the confectioners' sugar, vanilla, the remaining 1/4 cup flour and the remaining egg. Mix until smooth. Dollop the cream cheese mixture over the brownie batter. With a butter knife or fork, swirl the mixtures together to form a design.
- Bake until the brownies just slightly pull away from the sides of the baking dish, 45 to 50 minutes. Allow to cool in the pan for 15 minutes. Slice into 9 squares and serve.
MARBLE SQUARES II
Combining sour cream and chocolate, how can you go wrong?
Provided by Beth S.
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 22.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 145.5 mg, Sugar 18.7 g
MARBLE CREAM CHEESE BROWNIES
Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.
Provided by Steve P.
Categories Bar Cookie
Time 50m
Yield 16-20 brownies
Number Of Ingredients 15
Steps:
- Melt chocolate and 3 of the tablespoons of butter in a small sauce pan over very low heat, stirring constantly.
- Cool and set aside.
- Blend remaining butter with cream cheese until softened.
- Gradually add 1/4 cup of sugar, beating well.
- Blend in 1 egg, 1 Tbs flour, and 1/2 tsp vanilla; set aside.
- Beat 2 eggs until thick and light in color.
- Gradually add 3/4 cup of sugar, beating until thickened.
- Add baking powder, salt, and 1/2 cup of flour.
- Blend in cooled chocolate mixture and nuts, 1 tsp vanilla and 1/4 tsp almond extract.
- Spread 1/2 the chocolate batter in a greased 8 or 9-inch square pan.
- Add cheese mixture, spreading evenly over the chocolate batter.
- Top with tablespoons of the remaining chocolate batter dotted all over the top of the cream cheese layer.
- Zigzag a wide knife through the batter to marble swirl it.
- Bake at 350ºF for 35 to 40 minutes, or until top springs back when lightly pressed in the center.
- Cool cut in bars or squares.
- Makes 16 to 20.
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