My Crock Pot Chili Food

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.

MY CROCK POT CHILI

Steps:

• Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
• Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

CROCK POT CHILI

Steps:

• Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
• Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
• Well brown half of the meat.
• Drain on paper towel.
• Cook the other half of the meat.
• when it's done put the first half in the crock pot and drain the second half.
• Wipe the pan.
• add the rest of the drippings.
• Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
• Add Garlic and spices, Saute another 4 min.
• Place last of the meat and the vegetables in the crock pot, mix well.
• Place Beer (or chicken stock) in a sauce pan over med-high heat.
• KEEP AN EYE ON IT!
• IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
• Top dried chilies.
• Carefully split in half with a sharp knife, seed and vain.
• Place in beer and cook at a slow boil for 10 min.
• Remove from heat.
• Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
• Repeat'til all are cleaned.
• Place the pulp with a bit of the beer in a blender and puree.
• Add the puree and the remaining beer to the crock pot.
• Mix well.
• Cover.
• Reduce heat to low.
• Cook 8-10 hours.
• Mix Masa Harina with a cup of cold water.
• Stir into pot.
• Cook another 30 min. to thicken.
• Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
• Top with chopped Onions and fresh chopped Cilantro.

CROCK POT MILD CHILI

Steps:

• Brown beef in frying pan with onion.
• Drain excess fat.
• Remove to crock pot.
• Add rest of ingredients.
• Stir together well.
• Put top on crock pot.
• Set to high 6 hours.
• Serve with corn bread or a salad.
• Enjoy!

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

4 BEAN CROCK-POT CHILI

Steps:

• 1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
• 2. In skillet over medium-heat, cook bacon on both sides. Pour off fat.
• 3. Combine all ingredients in a large crock-pot and cook for 3 hours on low heat.

CROCK POT CHILI DOGS

Steps:

• Combine everything except the cheese in a slow cooker.
• Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
• Place hot dogs on buns.
• Spoon the sauce over.

CROCK-POT TURKEY CHILI

Steps:

• In a large skillet over med. high heat, warm oil, add meat and brown.
• In a slow cooker, combine meat with all other ingredients, and stir well.
• Cook on low heat for 7 hours. Serve with warm, toasted baguette slices.

CHILI - CROCK POT

Steps:

• Mix all ingredients into crock pot and cook on low 8-10 hours.
• Serve with cheese, and other chili condiments to your family's liking.