Sausage Con Queso Dip Food
SAUSAGE QUESO DIP
Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy appetizer with your favorite chips or vegetables. Great option for low carb and keto diet followers.
Provided by Sandra Shaffer
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.
Nutrition Facts : Calories 342 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 3 cups, Sodium 818 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY SAUSAGE QUESO
This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
- Mix sausage into cheese sauce and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g
SAUSAGE CON QUESO DIP
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!
Provided by GaylaV
Categories Mexican
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, sausage meat and onion.
- Drain fat.
- Add the rest of the ingredients (except the tortilla chips).
- Simmer until the cheese melts.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 180.2, Fat 12.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 782.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.4, Protein 11.2
CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
EASY SAUSAGE CON QUESO DIP
Make and share this Easy Sausage Con Queso Dip recipe from Food.com.
Provided by theluckchain
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned.
- Drain on paper towel, then return sausage to saucepan.
- Cut cheese into cubes and add sausage.
- Cook, stirring frequently, until cheese is melted.
- Stir in tomatoes.
- Serve warm with Chips.
Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4
CHEESE CON QUESO DIP
I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In microwave or on stove top, melt together and stir Velveeta and butter.
- Do this slowly on medium heat and stir frequently to combine.
- Use a wire whisk near the end of this process to completely mix these two ingredients.
- In blender, blend tomatoes and jalapenos.
- Add this mixture to cheese mixture.
- Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.
Nutrition Facts : Calories 258, Fat 23.6, SaturatedFat 15.1, Cholesterol 70.5, Sodium 749.5, Carbohydrate 5.8, Fiber 0.7, Sugar 4.3, Protein 6.6
QUICK CON QUESO DIP
This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.
Provided by Emily
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in skillet and drain.
- Add tomatoes, heat until boiling.
- Cube cream cheese and add to pan.
- Heat and stir until melted evenly.
- Serve warm with chips.
Nutrition Facts : Calories 329.6, Fat 30.5, SaturatedFat 13.6, Cholesterol 71.4, Sodium 702.7, Carbohydrate 3.8, Sugar 0.1, Protein 10.2
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SMOKED SAUSAGE QUESO DIP
I found something similar to this on the Hillshire farm website. It sounds really good and I can't wait to make, maybe for the Super Bowl.
Provided by Margie99
Categories Pork
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut sausage into 1/4 inch sliced and then quarter them. Saute until brown. then drain on paper towel.
- Put the cheese and salsa into a bowl. Melt in the microwave, stirring often. When the cheese mixture is melted stir in the cooked sausage. Consume with tortilla chips. The yield is a guess.
Nutrition Facts : Calories 295.4, Fat 21.9, SaturatedFat 11.5, Cholesterol 65.2, Sodium 1484.9, Carbohydrate 8.2, Fiber 0.5, Sugar 5.5, Protein 16.3
BOB EVANS SAUSAGE CON QUESO DIP
Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4 cups, 8-16 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 15.5, Cholesterol 69.5, Sodium 1967.8, Carbohydrate 35, Fiber 3.1, Sugar 6.5, Protein 22
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