Franks Noodle Casserole Food

FRANKS NOODLE CASSEROLE

Steps:

• 1. Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.
• 2. Bake at 400 degrees for 25 minutes.

SKILLET FRANKS

Steps:

• In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.

CLASSIC FRANK AND BEAN CASSEROLE

Steps:

• 1.Preheat oven to 375 degrees. spray a casserole dish (This is the same one my mom gave me all those years ago, it's a classic and comes with a lid) with cooking spray, set aside. 2.Grill or fry the hot dogs in a nonstick pan or grill pan use a tablespoon of butter or olive oil. Cook just until a few minutes just to make them slightly crispy or with grill marks. This step is optional. 3.Let the hot dogs cool just so you can slice them up into about 1 inch pieces.4.Toss the cut hot dogs into the casserole dish along with the two cans beans and the spices. Gently mix in all the ingredients. Try not to break up the beans. 5.Bake on a foil lined cookie sheet for about 20 to 30 minutes or until casserole is bubbling. Take out of the oven and let sit on cooling rack for about 5 minutes. Now, serve up! Enjoy!

SKILLET FRANKS 'N NOODLES

Steps:

• In a large skillet, melt the butter or margarine.
• Add the franks, onion, basil or oregano, to the skillet.
• Lightly brown the franks, and cook until onions are tender.
• Add the soup, milk, and tomatoes; stir until well mixed and heated through.
• Add the cooked noodles, and finish heating; stirring occasionally.
• Sprinkle parsley on top just before serving.
• *Note: You can substitute hot dogs for the franks in this recipe.

FRANKS AND BEANS CASSEROLE

Steps:

• Heat oven to 400 degrees.
• Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
• (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
• Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
• Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.