Franks Noodle Casserole Food

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SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4

CLASSIC FRANK AND BEAN CASSEROLE



Classic Frank and Bean Casserole image

Here is a simple to make and oh so delicious casserole that's sure to become a family favorite. Serve for a side dish or a main. All mixed together in one casserole dish for easy of preparation.

Provided by Pam

Categories     Main Course     Main Meal     Side Dish

Number Of Ingredients 8

8-10 hot dogs, I used Hebrew National
2 15 ounce cans baked beans, I used Heinz
1/8 cup ketchup
1/8 cup BBQ sauce
1/4 cup light or dark brown sugar
2 tbsp yellow mustard
1 tsp onion powder
1 tbsp butter or olive oil

Steps:

  • 1.Preheat oven to 375 degrees. spray a casserole dish (This is the same one my mom gave me all those years ago, it's a classic and comes with a lid) with cooking spray, set aside. 2.Grill or fry the hot dogs in a nonstick pan or grill pan use a tablespoon of butter or olive oil. Cook just until a few minutes just to make them slightly crispy or with grill marks. This step is optional. 3.Let the hot dogs cool just so you can slice them up into about 1 inch pieces.4.Toss the cut hot dogs into the casserole dish along with the two cans beans and the spices. Gently mix in all the ingredients. Try not to break up the beans. 5.Bake on a foil lined cookie sheet for about 20 to 30 minutes or until casserole is bubbling. Take out of the oven and let sit on cooling rack for about 5 minutes. Now, serve up! Enjoy!

CHICKEN NOODLE CASSEROLE



Chicken Noodle Casserole image

I found this in the Sunday coupon inserts of the Houston Chronicle, and after changing it up just a smidgen, we really enjoy it as a quick and easy and inexpensive meal! It's a drier casserole, so if you like creamy ones, you may want to add more milk. I'm just posting my version. I think you could probably make this with tuna for a yummy variation, also! I hope you enjoy!

Provided by Troop Angel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 cup frozen peas
2 (5 ounce) cans chunk canned chicken, drained
2 cups hot medium cooked egg noodles
4 tablespoons dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
  • Bake at 400°F for 20 minutes, or until hot. Stir.
  • Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
  • Bake for 5 minutes or until golden brown.

Nutrition Facts : Calories 418.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 92.8, Sodium 1046.6, Carbohydrate 36.4, Fiber 2.8, Sugar 2.8, Protein 24.6

GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE



German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole image

Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.

Provided by Olha7397

Categories     European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) package frozen peas, thawed
4 tablespoons margarine or 4 tablespoons butter
1 (10 ounce) package frozen spinach, cooked and drained
1 lb frankfurter, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Steps:

  • Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
  • Place spinach in bottom of buttered 2 1/2 quart casserole.
  • Spread noodle mixture over spinach.
  • Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
  • Bake in a hot over 400 F.
  • about 25 minutes.
  • Sprinkle bacon and peas over top; bake 5 minutes more.
  • 6 servings.
  • Round the World Cooking Library.

Nutrition Facts : Calories 662.7, Fat 45.3, SaturatedFat 16, Cholesterol 91.4, Sodium 1503.6, Carbohydrate 42.4, Fiber 4.8, Sugar 4.5, Protein 22.6

DEB'S ITALIAN NOODLE CASSEROLE



Deb's Italian Noodle Casserole image

My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!

Provided by CrysDanMom

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 garlic clove, minced
1 1/2 lbs lean ground beef
1 tablespoon butter
3 (8 ounce) cans tomato sauce
1 tablespoon sugar
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/3 cup onion, chopped
1/2 cup bell pepper, chopped
1 cup cheddar cheese, grated

Steps:

  • Cook noodles according to package directions, set aside.
  • Brown ground beef and garlic in butter, drain.
  • To the ground beef, add tomato sauce & sugar.
  • In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
  • In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
  • Cover the layers with the ground beef mixture and top with the cheddar cheese.
  • Bake at 350 degrees for 30 minutes.
  • Enjoy!

FRANKS NOODLE CASSEROLE



Franks Noodle Casserole image

my husband loves hot dogs so I'm always trying to come up with ways to incorporate them into a dish

Provided by barbara lentz

Categories     Pasta

Time 45m

Number Of Ingredients 7

8 oz egg noodles
1 c frozen peas thawed
4 Tbsp butter
1 pkg frankfurters sliced
1 can(s) cream of mushroom soup
1/2 c milk
1 c sour cream

Steps:

  • 1. Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.
  • 2. Bake at 400 degrees for 25 minutes.

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