My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better...
Author: Leslie O
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out...
Author: Ms B.
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly...
Author: Marie
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage...
Author: Cure SMA mommy
This dish is very fatty and a little salty, but is so delicious and easy to make. You just have to make sure that you have the ingredients ready to begin...
Author: davidf
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Author: mary winecoff
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try...
Author: Karen Elizabeth
This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta. I have been making it this way for over 30 years, but can't...
Author: JustJanS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Author: Chef Dee
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a...
Author: Judy-Jude
Make and share this Easy Slow Cooker Beef Veggie Soup recipe from Food.com.
Author: iluvmythomas
This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!
Author: Dreamgoddess
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save...
Author: Kittencalrecipezazz
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Author: Fluffy
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never...
Author: bsdavis7
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Author: Donna Luckadoo
My Dad made this meatloaf at least once a month and it was always my favorite dish. Even my meatloaf hating husband loves it! Sure to be a hit with both...
Author: CoreyAnn
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Author: Amberley
Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange...
Author: Cecily Parsley
Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.
Author: Chef Dee
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking...
Author: Japanese Delight
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask...
Author: deb k
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Author: Viclynn
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of...
Author: ItalianMan
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of...
Author: cervantesbrandi
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always...
Author: MarshHen
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Author: bmcnichol
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Author: ratherbeswimmin
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these...
Author: Sweetness of Rose
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just...
Author: devotedmomof7
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a...
Author: kitchendiva
Make and share this Beef and Leek Casserole recipe from Food.com.
Author: Pietro
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for...
Author: Lisa1
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms,...
Author: Irmgard
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the...
Author: Meredith .F
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Author: PaulaG
Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and...
Author: Brandess
I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in...
Author: momstar
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it....
Author: elieugene6
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture...
Author: Scoutie
I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced...
Author: Mrs. Ambrosia
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot),...
Author: ratherbeswimmin