BUSH'S CHILI BEAN CHILI
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
Provided by Eileen Hineline
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
- 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
- 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
BEST CLASSIC CHILI
Steps:
- Gather the ingredients.
- Heat a large skillet or Dutch oven over medium heat. Add onions plus half of the salt and pepper to the hot oil and stir until onions glisten and start becoming translucent, about 2 minutes.
- Add chili powder to the onion mixture to bloom the spice. Stir for 1 minute until it is incorporated.
- Add the ground beef, stirring and breaking up the beef, until it is no longer pink .
- Add the drained beans, tomatoes, tomato sauce and remaining salt and pepper. Stir to blend. Bring to a simmer.
- Cover, reduce the heat to low, and simmer the chili for 20 minutes.
- Top servings with your choice of toppings, like shredded cheese, sour cream, green onions, and/or cilantro.
Nutrition Facts : Calories 336 kcal, Carbohydrate 21 g, Cholesterol 67 mg, Fiber 6 g, Protein 27 g, SaturatedFat 5 g, Sodium 873 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g
BUSH'S QUICK AND EASY GROUND BEEF CHILI
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
BUSH'S CHILI BEAN CASSEROLE
My kids (all 4 of them, ages 9 month to 5 years) go absolutely crazy over this! Easy and quick. Great leftover, too.
Provided by randimiller
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Preheat oven to 400 degrees.
- Mix beans and ground beef.
- Spray or grease sides of casserole dish.
- Pour beef and bean mixture into 2.2L - 2.6L casserole dish (I use glass).
- In a bowl make the corn bread as directed on the box.
- Either spread corn over beef and bean mixture, or mix it into the cornbread batter.
- Pour cornbread batter over beef and bean mixture (or corn if you spread it), and spread cornbread mixture evenly (making a little thin in the center is better, so it doesn't end up raw in the middle.
- Bake for about 35-45 minutes, check for doneness of cornbread (I generally tap it or go off the color -- if you use cream corn, a toothpick will have a hard time coming out clean).
- Let sit for 5 minutes after removing from oven.
- Scoop into bowls and top with optional ingredients.
Nutrition Facts : Calories 467.2, Fat 13.7, SaturatedFat 4.8, Cholesterol 63.8, Sodium 803.6, Carbohydrate 62.5, Fiber 8.6, Sugar 2.3, Protein 24.9
GROUND BEEF AND BEANS
A quick cooking meal that is easy on the family budget
Provided by DinnerPlanner
Categories Easy Dinner
Number Of Ingredients 9
Steps:
- Using a large skillet, brown ground beef and onion until there is no pink in the beef. Drain off any grease. Lightly salt and pepper beef as it browns.
- Add the rest of the ingredients and cook on low for about 20 minutes.
- Serve over rice or plain, topped with shredded cheddar cheese
Nutrition Facts : Calories 448 kcal, Carbohydrate 55 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 1553 mg, Fiber 10 g, Sugar 18 g, ServingSize 1 serving
SIMPLE CHILI
Our simple chili recipe may come together quickly, but it certainly doesn't skimp on flavor! Made with ground beef, beans and the help of McCormick® Chili Seasoning, this beef chili recipe comes together in just under 30 minutes. It's the perfect comfort food to enjoy on Game Day, during the chilly fall and winter months or anytime you're looking to whip up an easy weeknight dinner. While delicious as is, we love to spruce up chili with flavorful toppings like chopped green onions, shredded cheese, sour cream, sliced avocados and freshly squeezed lime. Looking to kick up the heat a notch? You can't go wrong drizzling with your favorite hot sauce. Enjoy a bowl of this mouthwatering chili by the spoonful, or with tortilla chips, homemade bruschetta or Texas toast. You can even add chili to your next summer barbecue spread to top grilled sausages for an elevated version of chili dogs. For an equally delicious alternative to beef chili, check out our chicken chili recipe and easy beef stew recipe.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 5
Number Of Ingredients 6
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 318 Calories
GROUND BEEF CHILI RECIPE
A QUICK and EASY dinner recipe the whole family will love! Our Ground Beef Chili Recipe comes together in just over 30 minutes! Enjoy this hearty dinner idea using ground beef that's low in fat and packed with protein and fiber too! Perfect for any night of the week!
Provided by Isabel Laessig
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- In a large pot (capable of holding at least 3 liters) at medium-high heat, warm up the broth.
- Add the onion, bell pepper, and garlic to the pot. Stirring occasionally until the vegetables soften.
- Add the ground beef.
- Using a wooden spoon, gently break down the meat until the beef is in small pieces and cooked through.
- Stir in the spices, beans, and tomatoes.
- Bring to a boil, reduce heat to a simmer and cover for 20 minutes.
- Top with cheese and cilantro if you like. Best served hot.
Nutrition Facts : Calories 330 kcal, Carbohydrate 42 g, Protein 29 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 107 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
QUICK AND EASY BEEF CHILI
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
Provided by Beth
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
- Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
- Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 31.8 g, Cholesterol 53.8 mg, Fat 10.5 g, Fiber 10.2 g, Protein 25.8 g, SaturatedFat 3.8 g, Sodium 701.2 mg, Sugar 2.8 g
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