This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements,...
Author: shimmerchk
Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer flour...by all means, go with what...
Author: KPD123
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Author: MizzNezz
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...
Author: WildlifeDi
Author: Gerald Colapinto
This is a recipe from Mario Batali, and is incorporated into 'Timpano Di Maccheroni' (the mythic pasta dome, recipe #85372). Fabulous meatballs. My husband...
Author: skat5762
Make and share this Old-Fashioned Beef and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon....
Author: Roxygirl in Colorado
This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant....
Author: CCLady
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty...
Author: BlondieItaliana
Author: Stanley Tucci
This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you...
Author: serabear
Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.
Author: Sooz Cooks
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking...
Author: Japanese Delight
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor....
Author: Papa D 1946-2012
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Author: bsouth21
Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here...
Author: Manami
This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I...
Author: Diana 2
Author: Jeanne Thiel Kelley
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Author: Chefwmatt
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is...
Author: TheDancingCook
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine),...
Author: Asheats
To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe...
Author: Kittencalrecipezazz
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes...
Author: Bonnie G 2
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms,...
Author: Irmgard
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually...
Author: Shabby Sign Shoppe
Make and share this Peppery Beef Tenderloin recipe from Food.com.
Author: MizzNezz
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never...
Author: bsdavis7
My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better...
Author: Leslie O
Author: Charles Phan
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made...
Author: HeatherFeather
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately...
Author: Valerie in Florida
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try...
Author: Karen Elizabeth
Make and share this Oprah's Favorite Turkey Burger recipe from Food.com.
Author: Scotty Callies Mom
This is a great recipe if you like fried chicken! I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when...
Author: sunnysld
This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared that...
Author: Buckdawna
This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!
Author: Dreamgoddess
i dont really care for meatloaf but my boyfriend loves it and asks for it all the time this is the recipe that i came up with and it makes all of us very...
Author: buzzonesbirdie
Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy...
Author: Baby Kato
I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish...
Author: DiXiEmEdiC911
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a...
Author: kitchendiva
Author: Gina Marie Miraglia Eriquez
This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002...
Author: marcella79
This is an easy version that starts with canned beef broth. Some of the ingredients may be hard for people in some parts of the world to find--I live in...
Author: Halcyon Eve
Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly...
Author: BearsFanJeff