These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Author: Bubblegum
This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out...
Author: winkki
I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked...
Author: Chef53Kathy
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have...
Author: TammieV
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there...
Author: Seasoned Cook
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Author: sheila
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill...
Author: lil pilgrim
Author: Lillian Chou
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a...
Author: Judy-Jude
Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.
Author: pat Freeman
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.
Author: The Flying Chef
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I...
Author: adopt a greyhound
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips...
Author: iewe7726
Author: Ellie Krieger
I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this...
Author: The Daycare Lady
Make and share this Beef and Leek Casserole recipe from Food.com.
Author: Pietro
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the...
Author: Kittencalrecipezazz
This recipe comes from the throw down on the Food Network. I tried a lot of different CFS recipes and this one is great. Thanks Bobby!
Author: Londonsbk
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to...
Author: TasteTester
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like...
Author: AgileK9s
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
Author: Marie
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Author: KimmieOH
Make and share this Crock Pot Hungarian Goulash recipe from Food.com.
Author: Garnet
Make and share this Cheeseburger Meatloaf recipe from Food.com.
Author: kittycatmom
Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.
Author: Chef Dee
Make and share this French Onion Soup with Croutons recipe from Food.com.
Author: Molly53
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Author: Julia AdriEnne
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince...
Author: Panhandle Sam
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Author: looneytunesfan
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out...
Author: Ms B.
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of...
Author: cervantesbrandi
If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet...
Author: Christmas Carol
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture...
Author: Scoutie
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Author: crazycookinmama
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Author: ratherbeswimmin
An excellent marinade for any meat. I've tried this with fish, chicken, pork and beef, so like I said, ANY meat! Marinade should be good for up to 2 pounds...
Author: KPD123
Make and share this Roast Prime Rib of Beef recipe from Food.com.
Author: Frank Butcher
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Author: Viclynn
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese,...
Author: Kittencalrecipezazz
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some...
Author: Kittencalrecipezazz
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night...
Author: Liynaa
Make and share this Pioneer Woman's Favorite Enchiladas recipe from Food.com.
Author: Lakerdog2
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the...
Author: Creation In Hope
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using...
Author: Rita1652