INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN
Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here at the home, the resident's will ignore any food they don't recognize. So we tried these and they loved them! Yay! These are even good enough for company!
Provided by Manami
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF.
- Heat the olive oil in a medium sauté pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. (We cooked ours longer, as we like them caramelized, 10-15 minutes).
- Off the heat, add the Worcestershire sauce, chicken broth, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.
- DON'T MASH or meatloaf will be dense.
- Divide the mixture into 6(10-11 oz)portions.(That is what the recipe calls for but we made them about 4-6 oz).
- Then shape each portion into a small loaf on a baking sheet.
- Spread about a tablespoon of ketchup on top of each portion.
- Bake for 40-45 minutes, until the internal temperature is 155º-160ºF and the meat loaves are cooked through.
- Serve hot.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
BAREFOOT CONTESSA'S TURKEY MEATLOAF
This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.
Provided by Ms B.
Categories Poultry
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325F.
- Saute onions in olive oil until translucent, about 15 minutes.
- Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
- Allow to cool to room temperature.
- Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
- Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
- Spread the ketchup evenly on top.
- Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.
Nutrition Facts : Calories 621, Fat 28.4, SaturatedFat 7.2, Cholesterol 266.2, Sodium 1181, Carbohydrate 29.4, Fiber 2.1, Sugar 10.6, Protein 62.5
INDIVIDUAL MEAT LOAVES
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 teaspoons salt, and 1 teaspoon pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until tender but not browned. Off the heat add the Worcestershire sauce, chicken stock, and tomato paste. Cool slightly.
- In a large bowl combine the ground meats, the onion mixture, breadcrumbs, and eggs and mix lightly with a fork. (Don't mash the mixture or the meatloaf will be too dense.) Divide the mixture into six (10-ounce) portions and place them on the prepared sheet pan.
- Squeeze ketchup in a zigzag pattern on top of each meatloaf. Bake for 45 minutes to 1 hour, until the internal temperature is 155 to 160 degrees. Serve hot with a garnish of thyme.
MATCHSTICK POTATOES - BAREFOOT CONTESSA - INA GARTEN
Make and share this Matchstick Potatoes - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Pour at least 1 inch of oil into a deep pot and heat it to 350 degrees.
- Slice the potatoes into thin matchsticks (1/8 inch thick) with a vegetable slicer or mandolin, dropping them into a bowl of cold water as you cut.
- Drain the potatoes and dry them thoroughly with paper towels.
- Drop the potatoes in batches into the hot oil and cook for 3 to 5 minutes, until golden brown.
- Remove from the pot with a wire basket skimmer or slotted spoon and drain on paper towels.
- Place on a baking sheet, sprinkle with salt, and keep warm in the oven while you cook the rest of the potatoes.
- Sprinkle the potatoes with parsley, if desired, and serve hot.
Nutrition Facts : Calories 142.1, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 32.2, Fiber 4.1, Sugar 1.4, Protein 3.7
TUNA TARTARE (BAREFOOT CONTESSA) INA GARTEN
I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry.
Provided by Manami
Categories Tuna
Time 30m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl.
- In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
- Pour over the tuna, add the scallions and jalapeno, and mix well.
- Cut the avocados in half, remove the seed, and peel.
- Cut the avocados into 1/4-inch dice.
- Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
- Add the toasted sesame seeds, if using, and season to taste.
- Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
- Serve on crackers.
Nutrition Facts : Calories 122.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 12.9, Sodium 429, Carbohydrate 2, Fiber 1.1, Sugar 0.2, Protein 8.4
BAREFOOT CONTESSA GARLIC SAUCE FOR MEATLOAF
Make and share this Barefoot Contessa Garlic Sauce for Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Sauces
Time 50m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the oil and garlic in a small saucepan and bring to a boil.
- Lower the heat and simmer 10-15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter.
- Remove the garlic from the oil and set aside (save the oil for vinaigrettes).
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil Lower the heat and cook at a full boil for 35-40 minutes, until slightly thickened.
- Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper and taste for seasonings.
- Spoon the sauce over a meatloaf (1770s is sautéing 1 large Spanish onion in olive oil with 1-1/2 cup finely diced celery; the meat is 1 lb each of ground beef with ground veal with ground pork; parsley, thyme, chives; 3 beaten eggs with 2/3 cup whole milk and 2-1/2 cups panko).
Nutrition Facts : Calories 325.8, Fat 33.7, SaturatedFat 7.6, Cholesterol 17.7, Sodium 116.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.3, Protein 2.4
More about "individual meat loaves barefoot contessa ina garten food"
HOW TO COOK INA GARTEN'S INDIVIDUAL MEAT LOAVES - B+C …
From guides.brit.co
BAREFOOT CONTESSA MEATLOAF RECIPE - FOOD FANATIC
From foodfanatic.com
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
From barefootcontessa.com
INDIVIDUAL MEAT LOAVES | RECIPE | MEATLOAF, LOAF RECIPES, MEATLOAF …
From pinterest.com
INA GARTEN'S 5-STAR INDIVIDUAL MEATLOAVES | BAREFOOT CONTESSA
From foodiebadge.com
INA GARTEN'S 5-STAR INDIVIDUAL MEATLOAVES | BAREFOOT …
From youtube.com
APPLE RASPBERRY CRISP INA GARTEN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN
From plain.recipes
INDIVIDUAL MEAT LOAVES | RECIPE | MEATLOAF, MEATLOAF RECIPES, LOAF …
From pinterest.com
MEAT LOAF RECIPES INA GARTEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAREFOOT CONTESSA - RECIPES - INDIVIDUAL MEAT LOAVES | BAREFOOT ...
From pinterest.com
INDIVIDUAL MEAT LOAVES RECIPE | INA GARTEN | FOOD NETWORK
From benedetta.is-a-chef.com
INDIVIDUAL MEAT LOAVES | RECIPE | FOOD NETWORK RECIPES, MEATLOAF ...
From pinterest.ca
INDIVIDUAL MEAT LOAVES | RECIPE | FOOD NETWORK RECIPES, LOAF …
From pinterest.ca
INA GARTEN'S 5-STAR INDIVIDUAL MEATLOAVES | BAREFOOT CONTESSA
From pinterest.co.uk
INA GARTEN MINI MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
BEST MEAT LOAF RECIPE | INA GARTEN | FOOD NETWORK
INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN
From fooddiez.com
INDIVIDUAL MEAT LOAVES BAREFOOT CONTESSA INA GARTEN
From webetutorial.com
BEST MEAT LOAF RECIPE | INA GARTEN | FOOD NETWORK
From shanlabar.com
BAREFOOT CONTESSA MAKEOVER: MINI MEATLOAVES | FOODLETS
From foodlets.com
INDIVIDUAL MEAT LOAVES RECIPE | INA GARTEN | FOOD NETWORK
From private.blog-guru.web.id
INA GARTEN MEAT LOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
INA GARTEN'S INDIVIDUAL MEATLOAVES ARE A 'SPECIAL' TAKE ON HER …
From magdelaine.net
INDIVIDUAL MEAT LOAVES BAREFOOT CONTESSA INA GARTEN FOOD
From wikifoodhub.com
INDIVIDUAL MEAT LOAVES INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAKE INA GARTEN'S MEATLOAF | FOOD NETWORK
From foodnetwork.com
INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love