Tater Tots And Ground Beef Casserole Food

TATER TOTS® CASSEROLE RECIPE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER TOTS AND GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef and onion in medium skillet. Cool.
• Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
• In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
• Bake, uncovered, for 60 minutes.

TATER TOT CASSEROLES

Steps:

• In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
• Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
• Top with remaining cheese.
• Place a layer of tater tops over the top.
• Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.

BEEF AND ONION TATER TOT CASSEROLE

Steps:

• In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
• Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
• Evenly spread with soup, undiluted.
• Top evenly with tater tots. You'll have just a few left over.
• Bake in 375º oven, uncovered, for 35 minutes.
• Cool 5-10 minutes before serving.
• Additions:.
• Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
• Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large skillet, cook crumbled ground beef and onion until browned.
• Discard excess fat.
• Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
• Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
• Top with the tater tot potatoes.
• Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.

HAMBURGER TATERTOT CASSEROLE

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

THE BEST TATER TOT CASSEROLE

Steps:

• Preheat oven to 375F.
• Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add the garlic and cook, stirring frequently, for an additional minute.
• Stir in Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
• Finally, top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.

EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF

Steps:

• Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
• In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
• Place the ground beef mixture onto the bottom of your prepared dish.
• Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
• Evenly sprinkle the cheddar cheese over top.
• Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
• Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
• Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
• Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
• Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
• In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

GROUND BEEF TATER TOT CASSEROLE

Steps:

• Preheat the oven to 400 degrees.
• Add the oil to a large skillet over medium heat.
• Brown the onions with the garlic for 5 minutes, stirring often until softened.
• Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes.
• Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine.
• Pour in the gravy and stir into the beef mixture.
• Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly.
• Pour the filling into a 9″ x 13″ casserole dish that's been sprayed with cooking spray.
• Add the frozen tater tots on top of the beef filling, arranging in a single layer.
• Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling.

BEEF AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 350'.
• Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
• Spread the mushroom soup over the top. Cover with the frozen tater tots.
• Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
• Take out of oven, let sit for 5 minutes before slicing.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
• In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
• Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
• Stir in vegetables.
• Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
• Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
• Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
• Serve warm.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
• Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
• In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
• Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.

OUR BEST TATER TOT CASSEROLE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.