RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
RANCH BURGERS
Hosting a party? Be sure to try Hidden Valley's Ranch Burgers, guaranteed to impress all of your guests.
Provided by Hidden Valley
Categories Burgers
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix and pepper and mix well.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato .
Nutrition Facts :
NIMAN RANCH BURGERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.
- Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.
- Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).
RANCH BURGERS
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Provided by bsouth21
Categories Meat
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.
- Form mix in to 1/4 patties.
- Lightly oil the grill grate. Place patties on the grill, and cook burgers until 165 degrees.
SOUTHWEST RANCH BURGERS
Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Shape meat into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
- Fill rolls with cheeseburgers; top with bacon, dressing and salsa.
Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 2 g, Protein 34 g
BLT RANCH BURGERS
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
Provided by Katie Lee Biegel
Categories main-dish
Yield Makes 4 burgers
Number Of Ingredients 17
Steps:
- Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
- Make the burgers: Preheat an outdoor grill to medium-high.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
- Grill the patties for about 3 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
TEXAS RANCH BURGER
Make a burger fit for a cowboy with this Texas Ranch Burger recipe. Steak sauce, horseradish, onions and peppers give these Texas Ranch Burgers big flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
- Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
- Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.
Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 7 g, Protein 22 g
SPICY RANCH BURGERS
Make and share this Spicy Ranch Burgers recipe from Food.com.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare Spicy Seasoning Mix. Store in airtight container. Shake before using to blend. Makes 3 tablespoons.
- Shape ground beef into four 3/4-inch-thick patties. Press Spicy Seasoning Mix evenly into both sides of each patty.
- Heat large heavy nonstick skillet 5 minutes over medium heat until hot. Add patties to skillet. Cook 12 to 15 minutes to medium doneness (160 degrees) or until centers are no longer pink and juices show no pink color; turn once.
- Line bottom of each bun with lettuce and tomato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle with onions.
- Close sandwiches. Enjoy.
RANCH ONION BURGERS
An easy, yet yummy burger recipe! Nice subtle change from the usual burger. Instead of the minced onions, you may use a packet of onion soup mix, though I haven't tried it myself. Friends say it's great that way too!
Provided by BeIIa
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Form into burgers.
- Grill burgers to preference.
- Add shredded cheddar and let melt.
- Serve on hamburger buns with toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 321.2, Fat 22.9, SaturatedFat 10, Cholesterol 144.8, Sodium 180.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 26.2
THE BEST GROUND CHICKEN BURGERS
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.
Provided by Natasha Bull
Categories Sandwich
Time 25m
Number Of Ingredients 14
Steps:
- Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper). Taste and adjust as needed.
- Oil and pre-heat your grill to medium-high heat.
- Chop the chives and oregano, and prepare your toppings.
- In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt & pepper. Using your hands, gently mix everything together, taking care to not over handle the mixture.
- Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.
- Cook the burger patties until internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties. Mine took 5 minutes on the first side and 4 minutes on the second side (gas BBQ).
- Once the burgers are cooked, you can toast the buns for about 30 seconds on each side if desired.
- Assemble burgers by spreading the sauce onto each bun and adding the burger patties and toppings.
Nutrition Facts : Carbohydrate 8 g, Protein 15 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, Calories 184 kcal, ServingSize 1 serving
BBQ RANCH BURGERS
These are from a popular Ranch dressing web site. They taste better with a ground beef with more fat. Tend to be dry if you use lean meat.
Provided by cooking with love
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder. Shape into 4 patties. Grill to desired doneness.
- Mix Ranch dressing and Dijon mustard together.
- Place burgers on toasted buns and top with 1 tablespoon of the dressing. May also add your favorite cheese, lettuce, tomato or fried onions.
BLT RANCH BURGER
Steps:
- For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
- For the burgers: Preheat an outdoor grill to medium-high heat.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
- Grill the patties for about 5 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
RANCH BURGERS
My family loves it and they love Hidden Valley Ranch and my husband grill those burgers and go outside and smell those grilled burgers and smells great and they are so delicious and tasty.
Provided by Lisa Johnson
Categories Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine beef, Hidden Valley Ranch mix, bread crumbs, onions, salt and pepper. Shape into 6 patties. Grill over medium hot coals 8 to 10 minutes for doneness.
SUNNY'S GARLIC RANCH BURGER
Steps:
- 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
- 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
- 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.
RANCH BURGER
Make and share this Ranch Burger recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
Nutrition Facts : Calories 527.4, Fat 32.3, SaturatedFat 8.6, Cholesterol 72.4, Sodium 1042.1, Carbohydrate 33, Fiber 1.7, Sugar 5, Protein 23.9
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- In a large bowl, combine the beef, Ranch seasoning mix, bread crumbs, minced yellow onion, and pepper and mix well.
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- Combine turkey, garlic powder, onion powder, dill, and 1 tablespoon each of sour cream, mayonnaise, and buttermilk in a medium bowl. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Sprinkle patties with 1/2 teaspoon each of the salt and pepper.
- Heat oil in a large nonstick skillet over medium-high. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes.
- Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, and 1/4 teaspoon each of salt and pepper in a small bowl. Spread about 1 tablespoon of the mixture on each bun half. Place 1 patty on each bottom half of bun; top each with lettuce, tomato, and red onion slices and other half of bun.
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- Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
- Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
- Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.
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- Sprinkle dry ranch seasoning over ground beef. Toss beef seasoning and then form 4 hamburger patties about 1 inch thick.
JUICY RANCH BURGERS - THE SOUL FOOD POT
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- Wingstop Ranch. The best fast food ranch available anywhere is undoubtedly Wingstop Ranch. This sauce is legendary and everything about it is pure perfection.
- Popeyes Blackened Ranch. Blackened Ranch might not sound appetizing but this sauce available at Popeyes is unbelievably good. After you try it once, it'll be the only sauce at Popeyes you ever order.
- Whataburger Jalapeno Ranch. On April Fools' Day of 2013, Whataburger released a Monterey Melt burger that featured grilled peppers, grilled onions, American cheese, Monterey Jack cheese, and a Jalapeno Ranch sauce.
- Jack in the Box Buttermilk House Sauce. Don't let the name fool you, Buttermilk House Sauce at Jack in the Box is what every other fast food restaurant considers to be ranch.
- Jimmy John's Kickin' Ranch. While it's a relatively new addition to their menu, Jimmy John's has successfully caught the attention of those who love ranch by unveiling a sauce they call Kickin' Ranch.
- Domino's Ranch. While just about every pizza place offers ranch, Domino's ranch stands at the head of the class. This white, creamy sauce is so good that you'll be tempted to drink it by the glass.
- Taco Cabana Salsa Ranch. If you head to the salsa bar at a Taco Cabana, their Salsa Ranch is sure to catch your eye. This unique offering will seduce you to try it.
- Burger King Ranch. While Burger King Ranch won't blow your mind, it's definitely an above average sauce. And considering that Burger King doesn't have a litany of great sauces, it's a safe choice to add to all of your orders.
- Chick-fil-A Garden Herb Ranch Sauce. A lot of people love the Garden Herb Ranch Sauce from Chick-fil-A. However, the truth is that this ranch sauce is overrated.
- KFC Buttermilk Ranch. No one can say KFC Buttermilk Ranch is bland. The problem is actually at the opposite side of the spectrum. This Buttermilk Ranch actually has a flavor that is too powerful.
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