Crock Pot Beef Tips With Creamy Gravy Food

CROCK POT BEEF TIPS WITH CREAMY GRAVY

Steps:

• Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
• Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
• Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
• Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

SLOW COOKER BEEF TIPS AND GRAVY

Steps:

• Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
• Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
• Combine remaining ingredients and pour over top of meat in slow cooker.
• Cook on low for 8-10 hours
• Serve over mashed potatoes.

CROCK POT BEEF TIPS WITH GRAVY

Steps:

• Place flour in resealable plastic bag.
• Add beef and shake to coat.
• In skillet, brown beef in oil til lightly browned on all sides.
• Transfer to crock pot.
• Add peppers, onion and 2 cups water.
• Cover and cook on low 6-8 hours.
• In bowl, whisk together remaining 1 cup water and gravy envelopes.
• Add to crock and cook for last 30 minutes.
• Serve over mashed potatoes, hot egg noodles or rice.

CROCK POT BEEF TIPS AND RICE

Steps:

• 1. Place stew beef in crock pot.
• 2. Pour mushroom soup and onion soup mix on top of beef.
• 3. Add 2 soup cans of water.
• 4. Add garlic and pepper.
• 5. Mix all ingredients in crock pot.
• 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
• 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
• 8. Cook an additional 2 hours.
• 9. Enjoy!

CROCK POT BEEF TIPS

Steps:

• Put meat in slow cooker.
• Sprinkle dry onion soup mix over meat.
• Mix soda and soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
• Cover and cook on high 4 hours. Do not stir or remove the lid until the time is up.
• Serve over cooked rice or noodles.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.