SMOTHERED SALISBURY STEAK
Make and share this Smothered Salisbury Steak recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ground beef with 1/2 cup french onion soup, bread crumbs, egg, garlic powder, salt and pepper.
- Shape beef into meatballs, chunks, or patties.
- In a skillet on med high heat, sear the ground beef until the meat has a nice char.
- Add the onions to the pan (if using).
- Turn the heat to low and cover so that the beef can cook all the way through (about 5-10 minutes depending on thick the meat is).
- While the meat is cooking mix the gravy packet with the water.
- Remove the meat from the pan and set aside.
- Remove all drippings except for about 2-3 tablespoons left in the pan.
- On medium heat, add the flour and cook until flour turns a light brown color (roux).
- Add the rest of the french onion soup and the gravy and water mixture into pan. Mix rapidly but carefully, the liquid will start to thicken quickly.
- You can add more water until the gravy reaches your desired consistency.
- Add the beef back to the gravy and mix well.
- Season the gravy with additional salt and pepper to taste.
- Serve hot with mashed potatoes, rice, and some nice veggies.
Nutrition Facts : Calories 420.9, Fat 24.7, SaturatedFat 9.4, Cholesterol 133.9, Sodium 528.6, Carbohydrate 15.2, Fiber 1, Sugar 1.6, Protein 32.4
GRAVY-SMOTHERED SALISBURY STEAK
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the egg and milk.
- Add bread crumbs, 1 tablespoon gravy mix and onion.
- Crumble beef over mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
Nutrition Facts : Calories 380.2, Fat 17.6, SaturatedFat 6.8, Cholesterol 171.5, Sodium 1169.3, Carbohydrate 22.7, Fiber 1.3, Sugar 1.2, Protein 30.9
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAK WITH MUSHROOM GRAVY (RACHEL RAY)
I jotted this recipe down while watching Food Network...I don't know if it is exact but I make it all the time and it turns out great! It is a great comfort food served with mashed potatoes and garlickly green beans.
Provided by Sues Kitchen
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
- Shape the meat into oval patties, not too thin.
- At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
- Remove the cooked patties to a platter and cover with tin foil to keep them warm.
- Add butter to the same pan and melt.
- Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
- Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
- Whisk in the beef stock and cook until thickened. Check for seasoning.
- Serve gravy over the meat patties.
BEST SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by iridemore
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
- Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
- Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
- Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
- Place patties in lightly greased baking dish, top evenly with gravy.
- Bake, covered, at 350 for 25 minutes or until done.
- In the summer I make this recipe in my electric fry pan.
Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7
SMOTHERED COUNTRY SALISBURY STEAK
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Provided by Chris Reynolds
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2
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EASY SALISBURY STEAK WITH GRAVY + MENU | CHEW OUT LOUD
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5/5 (11)Total Time 40 minsCategory Dinner, Main DishCalories 267 per serving
- In a heavy large skillet, heat 2 TB olive oil over medium high heat. Add onions and stir 2-3 minutes. Add garlic and stir 1 minute. Reserve half of this mixture for later.
- Add the other half of the garlic/onion mixture to a large bowl with ground beef. Add breadcrumbs, beaten egg, mustard, ketchup, salt, Worcestershire sauce, and pepper to the bowl. Stir to combine mixture well. Form beef mixture into 7 even sized patties, about 1/2″ thick each.
- In heavy large skillet, add another TB of oil and heat over medium high heat. Cook beef patties 3 minutes per side or until nicely browned on both sides and fully cooked through — do this in 2 batches, adding olive oil as needed.
- While patties are cooking, make the gravy: In a separate saucepan, add the butter over medium high heat. Add flour to melted butter and whisk until mixture is a thick roux. Add broth, mustard, Worcestershire, and sugar to the saucepan; constantly whisk until mixture is smooth. Bring to a boil and let sauce boil about 5 minutes or until thickened. Add reserved onion/garlic mixture from earlier, plus mushrooms, stirring to combine well. Add salt and pepper to taste, if needed.
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