This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!
Author: Julie Maestre
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Author: Alison Roman
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched...
Author: Ithai Schori
Author: Rozanne Gold
Author: Sheila Lukins
Author: Gwyneth Paltrow
Author: Kristin H. R. Small
Delicious recipe from my mom's ol' file.Calculated nutritional values online: thanks SparkPeople for helping me keep this childhood 'memory' in my food...
Simply amazing!! This is by far my favorite way to prepare fish!! A must try!!!
Caprese Chicken with Walnut Pesto layers tender chicken breast with homemade pesto, mozzarella, tomatoes, fresh basil, and balsamic glaze.
Author: Eric Jones
Author: Kathy Johnson
I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest...
Easy, delicious and healthy Spinach and Pepper jack Cheese Stuffed Chicken Breast recipe from SparkRecipes. See our top-rated recipes for Spinach and Pepper...