Rosemary Roasted Salmon Food
LEMON ROSEMARY SALMON
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Provided by CHEDDAR97005
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 6.1 g, Cholesterol 56.4 mg, Fat 18 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 3.2 g, Sodium 1016.7 mg
ROSEMARY ROASTED SALMON
Make and share this Rosemary Roasted Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place half of rosemary sprigs in a single layer in the center of a baking pan.
- Place sliced red onion ontop of the rosemary.
- Place salmon filet on top of the onion with skin side down.
- Sprinkle salmon with salt and pepper.
- Cover salmon with remainder of rosemary sprigs.
- Place lemon slices over rosemary.
- Drizzle olive oil over filet.
- Sprinkle with salt.
- In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
- Serve salmon with onion and lemon.
SALMON WITH LEMON, CAPERS, AND ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 377 calorie, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 451 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Protein 34 grams, Sugar 1 grams
BALSAMIC AND ROSEMARY GRILLED SALMON
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Provided by joyfuljoyous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 21.1 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 3.6 g, Sodium 135.6 mg, Sugar 0.9 g
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
ROSEMARY ROASTED SALMON
This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.
Provided by Ingy1171
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 475°F Line small rimmed baking sheet with foil.
- Place salmon fillet, skin side down, on baking sheet.
- In small bowl, stir together garlic, oil, mustard and rosemary.
- Sprinkle salmon with salt and pepper.
- Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
- Bake salmon 8 to 10 minutes or until it begins to flake.
ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY ROASTED YUKONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
- Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.
- In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).
- Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.
- Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.
SALMON WITH GARLIC-ROSEMARY BUTTER
High in omega-3 fatty acids with a rich flavor, salmon is a healthy choice for anyone trying to include more seafood in their diet. A hint of rosemary is the secret to making this dish stand out from the rest. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts : Calories 229 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
More about "rosemary roasted salmon food"
ROSEMARY ROASTED SALMON WITH ASPARAGUS & POTATOES
Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Stir together oil, rosemary and garlic in a small bowl. Place potatoes in a large …
From eatingwell.com
5/5 (7)Total Time 30 minsCategory Healthy Salmon Fillet RecipesCalories 400 per serving
From eatingwell.com
5/5 (7)Total Time 30 minsCategory Healthy Salmon Fillet RecipesCalories 400 per serving
- Stir together oil, rosemary and garlic in a small bowl. Place potatoes in a large bowl and toss with 1 tablespoon of the oil mixture and 1/2 teaspoon each salt and pepper. Arrange the potatoes in an even layer on a large rimmed baking sheet. Roast until lightly browned and tender, about 20 minutes. Push the potatoes to one end of the pan.
- Place asparagus in the large bowl and toss with 1 tablespoon of the oil mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Arrange the asparagus on other end of the baking sheet. Roast until the asparagus is bright green, about 3 minutes. Push the vegetables to either end of the pan, leaving space in the center.
- Brush salmon with the remaining 1 tablespoon oil mixture and sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Roast for 5 minutes more. Cut the remaining lemon half into wedges.
ROSEMARY AND GARLIC ROASTED SALMON - TASTY KITCHEN
Peel and chop garlic. Set aside. Chop the rosemary. Set aside. Place salmon on a baking sheet covered with foil. Evenly distribute olive oil …
From tastykitchen.com
4.9/5
From tastykitchen.com
4.9/5
ROSEMARY CITRUS ONE PAN BAKED SALMON - COTTER CRUNCH
Instructions. Whisk together the olive oil, orange juice, lemon juice, garlic, orange zest, 2 tablespoons rosemary, and optional honey. Set the mixture aside. Grease or oil a large baking dish. Place the salmon in the baking dish, …
From cottercrunch.com
From cottercrunch.com
HONEY ROSEMARY BAKED SALMON WITH SWEET POTATOES
Instructions. Preheat the oven to 400 degrees F. Place the sweet potatoes on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper. Toss until sweet potatoes are coated. Spread the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BEST GARLIC ROSEMARY SALMON RECIPE-HOW TO MAKE …
Directions. Preheat oven to 400º and place a sheet of parchment on a work surface. Place 1/4 of the potatoes on middle of parchment and season with salt and pepper. Add two rosemary sprigs, a ...
From delish.com
From delish.com
OVEN-BAKED ROSEMARY SALMON - TASTY KITCHEN
Pour 1/3 of marinade over salmon and marinate for about 30 minutes in the refrigerator. Preheat oven to 350°F (180°C). Line a small sheet pan with parchment paper. Transfer salmon to prepared pan and bake for 15 minutes. …
From tastykitchen.com
From tastykitchen.com
ROSEMARY AND GARLIC BAKED SALMON RECIPE FROM H-E-B
3. Place salmon on baking sheet, skin-side down. 4. Squeeze one lemon half for 2 to 3 teaspoons juice. Cut remaining half into very thin slices, set aside. 5. Combine juice with oil, rosemary, garlic, salt and pepper; spread over top of …
From heb.com
From heb.com
GARLIC OIL & ROSEMARY ROASTED SALMON - DELICIOUS AS IT …
Place salmon on a large baking sheet or pan lined with aluminum foil. Place salmon on the foil and drizzle with the garlic oil. Sprinkle with salt, pepper and rosemary. Place in a cold oven. Turn the oven on to 400 degrees …
From deliciousasitlooks.com
From deliciousasitlooks.com
BROILED SALMON WITH ROSEMARY - SKINNYTASTE
Instructions. Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish. Spray the rack of a broiler pan with olive oil spray and arrange the fish on it. Broil 4" from the heat until fish flakes easily when …
From skinnytaste.com
From skinnytaste.com
BAKED SALMON WITH ROSEMARY RECIPE, WHATS COOKING …
Instructions. Preheat oven to 350 degrees F. Arrange half of rosemary sprigs in single layer in center of heavy baking sheet. Arrange sliced red onion on top of the rosemary. Place salmon, skin side down, on the onion. Sprinkle with salt …
From whatscookingamerica.net
From whatscookingamerica.net
WALNUT-ROSEMARY CRUSTED SALMON RECIPE | EATINGWELL
Advertisement. Step 2. Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt and crushed red pepper in a small bowl. Combine panko, walnuts and oil in another small bowl. Step 3. Place salmon on the prepared …
From eatingwell.com
From eatingwell.com
BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE
Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top. Drizzle the salmon …
From wellplated.com
From wellplated.com
SLOW ROASTED SALMON AND POTATOES, MEDITERRANEAN-STYLE | THE ...
Put the halved potatoes in a large mixing bowl. Season with kosher salt, black pepper, 1 teaspoon fresh thyme and 1 teaspoon dry rosemary. Add 2 teaspoons minced garlic and 2 tablespoons extra virgin olive oil. Toss to make sure the potatoes are well coated. Arrange the potatoes, cut side down, on a sheetpan or baking dish.
From themediterraneandish.com
From themediterraneandish.com
ROSEMARY SALMON FOIL PACKET - FORK IN THE KITCHEN
Fold up the long edge of the foil, crimp together, and fold up the ends to create a “packet”. Place on a grill or oven set to 400°F, cook for 18-24 minutes, depending on the thickness of your cut of salmon. Adjust cook time according to your grill if also grilling other items needing a different temperature.
From forkinthekitchen.com
From forkinthekitchen.com
ROSEMARY ROASTED SALMON RECIPE - RECIPETIPS.COM
Preheat oven to 500°. Arrange half of rosemary sprigs in single layer in center of heavy baking sheet. Arrange sliced red onion atop rosemary. Place salmon, skin side down, atop red onion. Sprinkle with salt and pepper. Cover salmon with remaining rosemary sprigs. Arrange lemon slices over rosemary. Drizzle olive oil over fish. Sprinkle lemon ...
From recipetips.com
From recipetips.com
SALMON WITH ROSEMARY BALSAMIC SAUCE - FRAMED COOKS
Instructions. Preheat oven to 450 and line a baking sheet with foil. Place salmon filets on the baking sheet, drizzle with olive oil and season with a little salt and pepper. Bake for 15 minutes. While the salmon is baking, make the sauce: combine all sauce ingredients in a small pot and bring to a simmer. Simmer for 15 minutes.
From framedcooks.com
From framedcooks.com
GARLIC ROSEMARY SALMON | CANADIAN LIVING
In small bowl, stir together garlic, rosemary, fennel seeds, oil, salt and pepper. Rub into fish flesh; let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours.) Place fish, skin side down, on greased grill over medium-high heat; close lid and cook for 10 minutes. Turn and cook until fish flakes easily when tested, about ...
From canadianliving.com
From canadianliving.com
OVEN SALMON AND ROASTED ROSEMARY POTATOES - SORTEDFOOD
Debone The Fish. Preheat the oven to 200 degrees celsius. Take salmon out to warm for about 10 minutes so the flesh warms a bit making removing the bones easier. Remove the bones with tweezers. If you can buy a cut without bones, skip this step.
From sortedfood.com
From sortedfood.com
GRILLED SALMON WITH LEMON ROSEMARY COMPOUND BUTTER
Instructions. Allow the butter to melt to room temperature. Pull the leaves off of half of the rosemary and sage and either add them to your food processor or dice them super small. Zest the lemon and add zest to the food processor. Save remaining lemon to garnish salmon in the pan or squeeze over cooked salmon.
From mycrazygoodlife.com
From mycrazygoodlife.com
BAKED SALMON WITH ROSEMARY AND LEMON - FOOD, WINE, RECIPES
Place the slices of red onion on the top and around the sides of the filet. Next, place the lemon slices on top of the filet. Drizzle the filet and onion slices evenly with olive oil and fold the edges of the foil up to create an airtight package. Bake the salmon for about 15 minutes, or until it’s cooked just past “medium” or “medium ...
From heartandsoulrecipes.com
From heartandsoulrecipes.com
ORANGE & ROSEMARY ROASTED SALMON (HEALTHY, EASY, LOW CARB)
Slow roasting salmon is the way to go for this orange and rosemary roasted salmon dish. This citrus roasted salmon recipe uses good salmon, a pinch of Hawaiian pink salt, a lot of olive oil, 1 citrus of your choice, and about a palmful of rosemary.. All you have to do is combine these ingredients in a roasting pan, and roast in your oven at 325F for about 30 …
From miminewman.com
From miminewman.com
BAKED SALMON IN FOIL WITH GARLIC, ROSEMARY AND THYME {WHOLE30, …
Instructions. Preheat your oven to 400° F and line a large baking sheet with foil, extra long to wrap the salmon later on. Spray the foil with avocado oil cooking spray. In a bowl, whisk together the ghee, garlic, rosemary, and thyme. Pat the salmon dry and sprinkle all over on both sides with sea salt and black pepper.
From paleorunningmomma.com
From paleorunningmomma.com
ROSEMARY ROASTED GARLIC SALMON - SEARCHING FOR SPICE
Instructions. Preheat the oven to 200C. Remove the leaves from the stalks of rosemary, chop them roughly. Put the rosemary, roasted garlic and sea salt into a pestle and mortar and pound to a paste. Put the salmon on a piece of lightly oiled aluminium foil on a baking tray. Make f ew slashes in the flesh of salmon.
From searchingforspice.com
From searchingforspice.com
LEMON AND ROSEMARY SALMON - HUNGRY HEALTHY HAPPY
How to make. Mix together the lemon, garlic, rosemary and salt and pepper. Put the salmon fillets on a baking tray and rub the mixture on top. Put in a preheated oven at 200°C/400°F/Gas 7 for 15 minutes.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
ROSEMARY AND GARLIC ROASTED SALMON | A HINT OF HONEY
DIRECTIONS. 1. Preheat oven to 425 F. Line a baking sheet with aluminum foil and lightly grease with cooking spray. 2. In a small bowl, combine the olive oil, rosemary, and garlic to form a paste. 3. Place salmon on the prepared baking sheet. Sprinkle with salt and pepper.
From ahintofhoney.com
From ahintofhoney.com
ROSEMARY-ROASTED SALMON - PITTSBURGH POST-GAZETTE
Arrange sliced red onion on top of the rosemary. Place salmon, skin side down, on the onion. Sprinkle with salt and pepper. Cover salmon with remaining rosemary sprigs. Arrange lemon slices over ...
From post-gazette.com
From post-gazette.com
SALMON WITH MAPLE SYRUP & ROSEMARY - | BAKERSBEANS (WANDA …
Salmon with Maple Syrup & Rosemary. Print Recipe Pin Recipe Rate Recipe. Servings: 6. Author: Wanda Baker. Ingredients . olive oil; 2 tbsp maple syrup; 2 sprigs fresh rosemary; ½ tsp kosher salt; ½ tsp freshly ground black pepper; 3 lemons; 2 full salmon fillets or 6oz per person; Aluminum foil; Instructions. Preheat grill to medium. Brush salmon with olive …
From bakersbeans.ca
From bakersbeans.ca
BAKED ROSEMARY SALMON IN FOIL - TASTEFULVENTURE
Let sit for about 20 minutes or until thawed. Preheat oven to 400 degrees. Line up 2 large pieces of tin foil onto a baking sheet and spray with non-stick cooking spray. Add 1 salmon per tinfoil. Place slices of lemon under the salmon fillet. Drizzle Olive Oil over salmon. Add salt and pepper evenly over salmon.
From tastefulventure.com
From tastefulventure.com
ROSEMARY RANCH SALMON - THE GIRL WHO ATE EVERYTHING
Chop fresh rosemary finely and sprinkle on top. I chopped about a full tablespoon but you can do more or less to taste. The flavor will become more mild when baked. Spread ranch dressing evenly on top. I just added enough for an even layer on top. Bake for 10 minutes, skin side down (if yours have skin).
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
QUICK 20 MINUTE CRISPY ROSEMARY SALMON - WHITE KITCHEN RED WINE
Instructions. In a small bowl mix the salt and the finely chopped rosemary. With the back of a spoon, smash the rosemary into the salt to release the oils. It will become very fragrant! On the side of the salmon with the skin, rub 1/2 of the salt mix onto the skin. Pressing in to make sure its covered.
From whitekitchenredwine.com
From whitekitchenredwine.com
FIRED UP ROSEMARY SALMON | PAULA DEEN
Wrap each salmon in the tin foil and roast for 15 minutes or until internal temperature reaches 145 °F on an instant-read thermometer. Remove the salmon from the oven and bring to a well ventilated outdoor area. Light the oven dried rosemary on fire over the salmon. Let the ash fall over the salmon leaving streaks of concentrated rosemary flavor.
From pauladeen.com
From pauladeen.com
10-MINUTE GARLIC AND ROSEMARY ROASTED SALMON - A FARMGIRL'S …
Instructions. Allow salmon to rest at room temperature for 20 minutes prior to roasting. Preheat oven to 425° F. Place salmon on a parchment-lined baking sheet. Evenly top each fillet with oil, garlic, rosemary, salt, and pepper. Bake for 10 to 12 minutes, or until salmon flakes easily with a fork. Serve hot, with fresh lemon wedges for ...
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
BAKED SALMON WITH ROSEMARY ROOT VEGETABLES - SIMPLY ORGANIC
Bake for 20 minutes, until sweet potatoes begin to soften. 2. While the vegetables bake, marinade the salmon. In a shallow baking dish, whisk together orange juice, remaining 2 tablespoons olive oil, remaining tablespoon rosemary and thyme. 3. Place salmon fillets flesh-side-down in marinade. Allow to rest until vegetable baking time is up.
From simplyorganic.com
From simplyorganic.com
GRILLED SALMON WITH MAPLE SYRUP AND ROSEMARY - GRATEFUL
Brush the salmon with maple syrup. Season the fish with salt and pepper. Sprinkle the minced rosemary on top. Arrange the lemon slices on top of the salmon. Fold the foil up on the sides to create walls to keep the juices from spilling out. Keeping the foil under and around the salmon, carefully slide the salmon onto the hot grill.
From makeitgrateful.com
From makeitgrateful.com
EASY BAKED SALMON WITH ROSEMARY « RUNNING IN A SKIRT
Preheat the oven to 400 degrees. Spray a baking pan with cooking spray. For easy clean up you can also line your baking dish with foil and then spray it with cooking spray. Spray a small amount of olive oil on the fish. Salt and pepper …
From runninginaskirt.com
From runninginaskirt.com
ROASTED SALMON WITH ROSEMARY – HEALTHY FOOD RECIPES – UNDIRECT
2 Brush sliced salmon with olive oil and make flowers. Place them in a baking pan. Pour rosemary into the baking pan and bake at 180 degrees for 5 to 10 minutes.~ Place them in a baking pan. Pour rosemary into the baking pan and bake at 180 degrees for 5 to 10 minutes.~
From undirect.com
From undirect.com
LEMON ROSEMARY SALMON | COOKTORIA
Heat up a large, non-stick skillet on medium heat. Add the salmon to the pan skin side up, cover with lid, and cook for about 3-4 minutes. After 4 minutes, flip the salmon and cook for another 3 minutes. Remove the salmon from the pan and set aside. To the same pan add wine, lemon juice, honey and rosemary.
From cooktoria.com
From cooktoria.com
ROSEMARY LEMON ROASTED SALMON | NOURISHING MEALS®
Serve salmon with Rosemary-Roasted Sweet Potatoes or Herb Roasted Potatoes and a simple Massaged Kale Salad or Steamed Green Beans for a simple, nourishing family dinner. This salmon also pairs well with the Winter Salad with Blood Orange Vinaigrette . Ingredients. 2 pounds wild salmon fillets. 1 tablespoon. s. extra virgin olive oil. ½ teaspoon.
From nourishingmeals.com
From nourishingmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love