Vegan Soy Curd Cheese Food
VEGAN SOY CURD CHEESE
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Make a paste of the soya flour and a little water.
- Bring the rest of the water to the boil and pour onto the soya paste.
- return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes.
- Remove from the heat and stir in the lemon juice. leave to cool.
- Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.
Nutrition Facts : Calories 114.9, Fat 5.2, SaturatedFat 0.8, Sodium 6.5, Carbohydrate 10.8, Fiber 2.5, Sugar 2.4, Protein 8.7
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