Texas Jalapeno Apple Pie Food
JALAPENO PIE
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.
APPLE JALAPENO JELLY
Homemade jelly using the apples and peppers of your choice!
Yield 6 8oz jars
Number Of Ingredients 6
Steps:
- Place the apples, water, vinegar, and jalapeno in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring occasionally. As soon as the mixture boils, lower the heat to medium and cook for about 20 minutes, or until the apples soften.
- Remove the pan from heat. Using a fine-mesh strainer, strain the liquid into a clean large, heavy saucepan, letting the apples drain, but do not press on them.
- When the liquid is extracted, discard the pulp.
- Add the sugar to the apple juice and bring to a boil over medium-high heat.
- Remove from heat, add pectin, and stir well.
- Pour into 6 sterilized jars, seal, and store.
TEXAS JALAPENO APPLE PIE
Make and share this Texas Jalapeno Apple Pie recipe from Food.com.
Provided by Kim D.
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
- In a bowl, toss apples with lemon juice.
- In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
- Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
- Sprinkle jalapeno pepper over apples.
- For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
- Stir in grated cheese.
- Sprinkle over pie.
- Bake 45 minutes, or until golden.
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