Pulled Pork In Air Fryer Food

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EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES



Emeril Lagasse's Barbecued Pulled Pork Sandwiches image

I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.

Provided by Amber Dawn

Categories     Lunch/Snacks

Time 12h

Yield 8 serving(s)

Number Of Ingredients 22

1 boneless pork butt, about 4 pounds
1 1/2 tablespoons dark brown sugar
1 tablespoon Emeril's Original Essence (recipe on Recipezaar if you don't have it)
1 1/2 teaspoons salt
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons fresh ground pepper
1 1/2 teaspoons cayenne
8 hamburger buns
Coleslaw (Recipe on Recipezaar)
1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon dark brown sugar
1 tablespoon red pepper flakes
1 tablespoon cracked black pepper
1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 dried crushed red pepper flakes

Steps:

  • Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well.
  • Refrigerate and let the flavors blend overnight.
  • Barbecued Pulled Pork: Place the pork in a baking dish.
  • In a bowl, combine the spices.
  • Rub the seasoning evenly over the pork to coat.
  • Cover with plastic and refrigerate at least 4 hours or overnight.
  • Preheat oven or smoker to 225 degrees F.
  • Bring the pork to room temperature and place in a roasting pan, fat side up.
  • Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F.
  • (The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes.
  • With a knife and fork, pull the meat apart into small slices of chunks.
  • Toss with the barbecue sauce, to taste, and divide among the buns.
  • Top with Emeril's cole slaw.
  • Barbecue Sauce: In a bowl, combine all the ingredients and whisk well to dissolve the sugar.
  • Place in a squeeze bottle and dress the pulled pork to taste.

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