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Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Author: HAPPYSTITCHER

Carbonara Quesadillas

Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor!...

Author: Tina D

Italian Artichoke Omelet

This is an easy and very tasty Italian side dish for any pasta.

Author: sarahsbleucheese

Grilled Chicken Spiedies

The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious...

Author: Chef John

Prosciutto Filling for Calzones

Another way to fill your calzones!

Author: Holly

Festival Style Grilled Italian Sausage Sandwiches

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the...

Author: carina

Italian Chicken and Chickpeas

Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version....

Author: Kristin Turrell

Zeppole

Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.

Author: ARVILLALAR

Zucchini Parmesan

Delicious and easy way to use zucchini!

Author: Mary Jo

Portabella Mushroom w/spinach and feta lasagna

Easy, delicious and healthy portabella Mushroom w/spinach and feta lasagna recipe from SparkRecipes. See our top-rated recipes for portabella Mushroom...

Pizzelle Italian Tradition

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas...

Author: Tiffany R. Coffman

American Lasagna

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Author: ETHELMERTZ

Chicken Milanese

I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.

Author: Sherbear1

Spinach and Sun Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Author: madball911

Spinach Tomato Tortellini

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Author: LELA NORTON

Crispy Eggplant with Spicy Tomato Sauce

My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!

Author: Anonymous

My Nancy's Pizzelles

A spicy pizzelle cookie for using with a pizzelle iron.

Author: Danny Rose

Spicy Breakfast Meatballs

These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your...

Author: Robert

Manicotti II

This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!

Author: ATBOWLING

Italian Veggie Rolls

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and...

Author: Chrissy Fessler

Italian Stuffed Zucchini

This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you...

Author: IDAJ

Fettuccine Pasta Al Forno

My mother always made this pasta al forno. Now my family loves it.

Author: aldo

Easy Onion and Herb Focaccia

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Easy Turkey Meatballs

Tasty meatballs.

Author: Joan E.

Spaghetti Squash Million Dollar Casserole

...

Author: Kisha McDaniel Logsdon

Anna's Easter Ham Pie

This recipe was passed down to me by Anna, my husband's Italian grandmother. It was passed down to her by her mother, and she was kind enough to share...

Author: Gin

Pangiallo laziale (Italian Christmas Cakes)

Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet...

Author: lacucinadinadia

Fettuccini Alfredo II

Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.

Author: MARAN

Grandma's Easter Pie

Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.

Author: KelleyBee

Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Author: Cristina

Baked Ziti (San Giorgio Box)

Easy, delicious and healthy Baked Ziti (San Giorgio Box) recipe from SparkRecipes. See our top-rated recipes for Baked Ziti (San Giorgio Box).

Amazing 'Pizza' Pork Chops

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says...

Author: CNM CATERING

Ricotta Cheese Cookies

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked...

Author: Kiersten

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed...

Author: MARBALET

Salmon Fettuccini with Blue Cheese and Olives

A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat...

Author: BEYONDTOOL

Fried (and Baked) Meatballs

This is not a low fat or calorie recipe. I'm putting it in to calculate the damage from eating 3 meatballs! (It is delicious, BTW!)

Italian style greens (Ricetta tipica per verdure verdi)

You can make these simple Italian greens with cabbage, chard or even good-old salad leaves

Author: Jamie Oliver

Chicken or Turkey Tetrazzini Deluxe

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great...

Author: DACLKG

Manicotti Alla Romana

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company...

Author: markblau

Penne with Sausage and Broccoli Rabe

Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have...

Author: shannon

American Homemade Yok

An american dish with that hint of spicy flavor to kick it off.

Ricotta Pie

Flecks of creamy chocolate are mingled with the richness of ricotta cheese and lots of eggs. This is a traditional Easter pie, but it's good anytime!

Author: CONNIE263

Negroni Cocktail II

Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.

Author: FALKIEN

Italian Beef in a Bucket

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it...

Author: Lovesmurfs

Manicotti with Cheese

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Author: Mary

Brooklyn Girl's Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having...

Author: Beth B.

Garlic Herb Linguine

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Author: Andrea Fahlor

Creamy Chicken With Pasta and Broccoli

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

Author: Julie Taylor

Crostata Della Bisnonna

This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with...

Author: ANNAMA