Grandmas Easter Pie Food

GRANDMA'S POOR MAN'S PIE

Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

Pre-heat oven to 350º.
Mix the cream, sugar, and flour.
Pour into an unbaked 8" pie shell.
Float several thin pats of butter on top.
Sprinkle with ground nutmeg.
Bake at 350º for 30-45 minutes or until top is a nice golden brown.
Chill, then refrigerate until ready to serve.

GRANDMA'S CRUSTLESS BAKED CHEESECAKE PIE

Grandma's Crustless Baked Cheesecake Pie image

No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!

Provided by Simply Fresh Cooking

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages reduced-fat cream cheese, softened
2/3 cup natural cane sugar
4 eggs
1 cup low-fat sour cream
3 tablespoons organic unbleached cane sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
Meanwhile, stir together topping ingredients and spread on top of cheesecake.
Refrigerate for at least 4 hours before serving.

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