Phipps Famous Shortbread Food

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PHIPPS FAMOUS SHORTBREAD



Phipps Famous Shortbread image

34

Categories     Rice     Cookies     Chocolate

Time 2h

Yield 48

Number Of Ingredients 10

all-purpose flour
butter
fruit pectin, dry
rice flour
milk chocolate
all-purpose flour
butter
fruit pectin, dry
rice flour
milk chocolate

Steps:

  • Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4 to 5 inches from the element. Roast the flour, watching it constantly until it is medium brown. Turn the flour with a spatula to brown the other side. The entire procedure takes about three minutes and gives the flour a rich nutty flavour. Let the flour cool. Mix the soft butter with the fruit sugar and add the sifted rice flour. Fold in the roasted flour and blend well. Chop the chocolate into chunks just a little smaller than a sugar cube. Mix them into the dough, taking care you don't soften the chocolate too much. Shape as desired. Bake at 300F for 1 hour. Cool, then store in an airtight container. Note: Yield depends upon size and shape.

Nutrition Facts :

PHIPPS FAMOUS SHORTBREAD



Phipps Famous Shortbread image

Make and share this Phipps Famous Shortbread recipe from Food.com.

Provided by pheasant farmer

Categories     Dessert

Time 1h

Yield 48 serving(s)

Number Of Ingredients 5

2 1/2 cups flour, all purpose
1 lb butter, soft
1 cup fruit sugar
1 cup rice flour, Sifted
1/2 lb Belgian chocolate

Steps:

  • Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element.
  • Roast the flour, watching it all the time until it is medium brown.
  • Turn the flour with a spatula to brown the other side.
  • The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
  • Let the flour cool.
  • Mix the soft butter with the fruit sugar and add the sifted rice flour.
  • Fold in the roasted flour and blend well.
  • Chop the chocolate into chunks just a little smaller than a sugar cube.
  • Mix them into the dough, taking care you don't soften the chocolate too much.
  • Shape as desired.
  • Bake at 300F for 1 hour.
  • Cool, then store in an airtight container.
  • Yield depends upon size and shape.

Nutrition Facts : Calories 187.7, Fat 13.5, SaturatedFat 8.2, Cholesterol 20.3, Sodium 57.3, Carbohydrate 17.5, Fiber 1.2, Sugar 8.6, Protein 1.6

SPICY CHEESE SHORTBREAD



Spicy Cheese Shortbread image

Make and share this Spicy Cheese Shortbread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 5

2 cups shredded sharp cheddar cheese
1 1/2 cups all-purpose flour
3/4 teaspoon dry mustard
1/4 teaspoon ground cayenne pepper
1/2 cup butter, melted

Steps:

  • Preheat oven to 375 F.
  • Toss together cheese, flour, mustard and cayenne.
  • Mix in butter.
  • Knead with your hands to form a dough.
  • If the dough feels very dry, add a tablespoon of water.
  • On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
  • Cut into squares.
  • Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
  • Remove to a rack to cool.

Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 20.1, Sodium 85.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 3.2

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