Baked Ziti San Giorgio Box Food

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BAKED ZITI (SAN GIORGIO BOX)



Baked Ziti (San Giorgio Box) image

Easy, delicious and healthy Baked Ziti (San Giorgio Box) recipe from SparkRecipes. See our top-rated recipes for Baked Ziti (San Giorgio Box).

Categories     Vegetarian Meals     Italian     Italian Vegetarian Meals     Dinner     Vegetarian Meals Dinner

Yield 8

Number Of Ingredients 1

Ziti, Prego sauce, ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt, pepper, parmessan

Steps:

  • Heat oven to 375. Cook pasta. In large bowl, mix pasta sauce, ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt and pepper. Mix and put in 13x9 baking dish. Cover with foil. Bake 30 minutes or until hot and bubbly.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

BAKED ZITI



Baked Ziti image

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box.

Provided by Chef Skie

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

6 cups uncooked ziti pasta
3 1/2 cups spaghetti sauce, divided
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup fresh parsley, chopped
1 egg, slightly beaten
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon parmesan cheese, grated

Steps:

  • Cook ziti for 10 minutes in a large pot of boiling, salted water; drain.
  • In a large bowl, mix cooked ziti, 1 1/2 c of spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper.
  • In a 3 quart casserole dish, pour 1/2 cup of spaghetti sauce to coat the bottom of the dish.
  • Spread ziti mixture evenly over the sauce.
  • Top with remaining spaghetti sauce.
  • Sprinkle with Parmesan cheese. (you can cover and freeze for later at this point).
  • Bake covered at 375 degrees for 30-35 minutes fresh, or around 1 hour if frozen, until hot and bubbly, and hot in the center.
  • Note: you may add 1 lb of cooked and drained ground beef in with the ziti mixture if you would like. You will need to add a little more sauce to the mixture if you add ground beef.

Nutrition Facts : Calories 545.4, Fat 17.7, SaturatedFat 9.7, Cholesterol 78.4, Sodium 481.2, Carbohydrate 69.5, Fiber 4.1, Sugar 7.6, Protein 25.5

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