CHOCOLATE-RASPBERRY COOKIE BALLS
Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 48 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
- Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
RASPBERRY COCONUT BALLS
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! -Pam Clark, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.
Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-RASPBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Whisk 1 1/2 cups flour, 1/4 cup unsweetened cocoa powder, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a medium bowl. In a large bowl, beat 1 1/4 sticks softened butter and 1 cup light brown sugar with a mixer on medium-high speed, 4 minutes. Beat in 1 egg and 1 teaspoon vanilla. Beat in the flour mixture on low speed. Stir in 3/4 cup chocolate chips and 1/2 cup each white chocolate chips and crushed freeze-dried raspberries. Roll into 1 1/2-inch balls; arrange on parchment-lined baking sheets and bake at 375˚ F until set, 12 to 15 minutes.
WHITE CHOCOLATE-RASPBERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese, cookie crumbs and 6 Tbsp. raspberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining raspberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 15 g, Fiber 0.5534 g, Sugar 10 g, Protein 2 g
More about "chocolate raspberry cookie balls food"
CHOCOLATE RASPBERRY BLISS BALLS - SWEETEST MENU
From sweetestmenu.com
Reviews 2Calories 100 per servingCategory Truffles
- Place the dates in a bowl and cover with water for 30 minutes or until softened. Drain and remove pips.
- Add dates, coconut, almonds, cacao powder, coconut oil, vanilla and raspberries into a high-powered food processor. Process for 1-2 minutes or until smooth.
- Place a tablespoon or two of cacao powder to a small bowl. Roll bliss ball mixture into small balls using your hands, then roll each one in cacao powder. Place on a tray lined with baking paper and place in the fridge for 1-2 hours.
DARK CHOCOLATE RASPBERRY COOKIES - TWO PEAS & THEIR …
From twopeasandtheirpod.com
WHITE CHOCOLATE RASPBERRY OREO BALLS
From butterwithasideofbread.com
CHOCOLATE RASPBERRY SANDWICH COOKIES - JUST SO TASTY
From justsotasty.com
5/5 (1)Total Time 4 hrs 8 minsCategory DessertCalories 326 per serving
- Frost the bottom of 1 cookie with about 1 tablespoon of frosting, then sandwich a second cookie over the top. I typically get about 14 sandwiches in total.
RASPBERRY CHOCOLATE CHUNK COOKIES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
OREO-RASPBERRY COOKIE BALLS | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
RASPBERRY CHOCOLATE CHUNK COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
PEPPERMINT RASPBERRY CHOCOLATE OREO COOKIE BALLS - DIETHOOD
From diethood.com
RASPBERRY AND CHOCOLATE COOKIE BARS - MY KITCHEN DRAWER
From mykitchensdrawer.com
THE MOST PERFECT CHOCOLATE COOKIE BALLS - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE OF HOME
From tasteofhome.com
OREO-RASPBERRY COOKIE BALLS | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
CHOCOLATE RASPBERRY THUMBPRINT COOKIES - WHOLE HEARTY KITCHEN
From wholeheartykitchen.co.uk
WHITE CHOCOLATE RASPBERRY ENERGY BALLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY CHOCOLATE BALLS - ELECTRIC BLUE FOOD
From electricbluefood.com
NO-BAKE RASPBERRY CHOCOLATE PROTEIN BALLS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
WHITE CHOCOLATE RASPBERRY COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE-RASPBERRY THUMBPRINTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love