The black olives make this dish a little different from other red pasta dishes.
Author: Jill M.
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Author: Allrecipes
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Author: jojobeanzsis
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great...
Author: Damon Morrison
These cookies are a pillowy mouthful of lemony almond goodness. One any Italian nonna would be proud of!
Author: thedailygourmet
You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in...
Author: FAYLO
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed...
Author: Dj SpeCtr3
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style,...
Author: eat
This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.
Author: Allrecipes Member
Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.
Author: jboettcher2
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!
Author: Annie
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light...
Author: Allrecipes Member
This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me...
Author: Sunny
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three...
Author: youngwoman
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Author: Chevy Brodersen
Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!
Author: Chevy Brodersen
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile...
Author: Kelly MacDonald
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile...
Author: Kelly MacDonald
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded,...
Author: Chef John
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can...
Author: JAYEAST
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can...
Author: JAYEAST
Grilled chicken breasts topped with a savory tomato-basil topping and Parmesan. Great over angel hair pasta!
Author: deborah
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Author: kelcampbell
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...
Author: Missy
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...
Author: ShelBelleShamRock
Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.
Author: Allrecipes Member
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA.GRANNY
There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest...
Author: Chef John
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Author: CARRIE33
There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest...
Author: Chef John
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...
Author: USA WEEKEND columnist Pam Anderson
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...
Author: USA WEEKEND columnist Pam Anderson
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way...
Author: RASSA2
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...
Author: USA WEEKEND columnist Pam Anderson
Sbrisolona cake is typical of the area around Milan, in Lombardy, Italy. My grandmother taught me this simple but tasty cake recipe which generates a biscuity...
Author: GJGLAM
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This is a delicious pasta dish that uses a red wine reduction. Rich, hearty, and surprisingly easy to make. Use your favorite cheese to top.
Author: Greg R,
Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it....
Author: Mangia Paleo
Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This...
Author: Chef John
This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata...
Author: Kevin Ryan
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Author: JPFRMNY
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily...
Author: YummyBaker
This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur....
Author: JulianneCherie
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad,...
Author: SURFWENCH
These keep well and also freeze well. Rum or whisky works well in place of the brandy.
Author: Diane