LEMONY ALMOND-RICOTTA COOKIES
These cookies are a pillowy mouthful of lemony almond goodness. One any Italian nonna would be proud of!
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat sugar and butter in a large bowl with an electric mixer on low speed until blended. Increase speed to high and beat until light and fluffy, about 5 minutes. Beat in ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat slowly until a dough forms.
- Drop dough about 2 inches apart onto the prepared baking sheet using a cookie scoop.
- Bake in the preheated oven until cookies are very lightly golden but still soft, 12 to 15 minutes. Remove from oven, transfer to a wire rack, and cool completely before icing, about 30 minutes.
- Stir powdered sugar and lemon juice together in a small bowl to make a smooth icing. Drizzle icing onto the cookies. Set cookies aside to allow icing to dry completely.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 12.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 55.1 mg, Sugar 7.3 g
LEMON RICOTTA COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 3 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Sift the flour, baking powder and salt into a medium mixing bowl. Set aside.
- In the bowl of a stand mixer (or in a large mixing bowl using a hand mixer), add the granulated sugar, butter and brown sugar. Mix on medium speed until light and creamy, about 3 minutes. Add the honey and continue mixing for 30 seconds more to combine. Turn the machine off and add the eggs individually, mixing on low after each addition. Add the ricotta, almond extract and lemon juice and mix on medium-low speed for about 2 minutes more. The dough should look slightly granular but free of lumps.
- Add half of the sifted dry ingredients and mix on low speed until just combined. Scrape down the sides of the bowl and add the remainder of the dry ingredients. Mix one last time on low speed until all of the ingredients are combined and the dough is fluffy.
- Scoop the dough onto the prepared baking sheet by heaping tablespoons, making sure to leave space in between each cookie, as they will spread while baking. Sprinkle the chopped lemon peel and raw sugar over the cookies.
- Bake until light golden on the bottom edges, about 15 minutes. Allow the cookies to cool for 5 minutes on the baking sheet before moving to a cooling rack. Repeat this process until all of the dough is baked. Once completely cooled, store the cookies in an airtight container.
LEMON RICOTTA COOKIES WITH LEMON GLAZE
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
LEMON RICOTTA COOKIES
Comes from Giada De Laurentiis. Had some ricotta cheese that I defrosted and never used so I looked for a dessert recipe and found this one. There were about 6 other recipes posted here but I wasn't sure about them because the ingredients list were different for each and I had never made this type of cookie before. They are very cakey cookies and the lemon glaze is very good. The cookies themselves also have a nice subtle lemon flavor. My family liked them alot hope you do too.
Provided by Kings cook
Categories Drop Cookies
Time 1h
Yield 36 cookies
Number Of Ingredients 12
Steps:
- preheat oven to 375.
- beat butter and sugar until light and fluffy, add eggs 1 at a time until encorporated, then add ricotta, lemon juice and zest until well blended.
- stir in dry ingredients.
- place parchment paper on cookie sheet and drop dough (I made heaping teaspoon sized ccokies, the original recipe called for 2 tablespoon sized but I think that is way to large) onto sheet. Bake cookies for about 15 minutes or until the edges are slightly golden brown.
- let cookies cool for at least 15 minutes before spreading glaze on top.
- for glaze: combine lemon juice, zest, and powdered sugar and stir until smooth. Spoon about 1/2 teaspoon full onto each cookie and use the back of the spoon to gently spread. Let the glaze harden about two hours before storing in an airtight container.
- *** I ran out of glaze the first time I made these and it has a strong lemon flavor so use sparingly. The cooked cookies (before they're glazed) freeze well. If your ricotta cheese is very watery you may need to add an additional 1/4 cup of flour.
NONNA'S LEMON RICOTTA BISCUITS
Saw Giada Delaurentis make these on the Food Network and they look wonderful. Although they are called biscuits, they are baked in muffin tins and topped with sugar and sliced almonds.
Provided by Marie
Categories Quick Breads
Time 35m
Yield 12 biscuits
Number Of Ingredients 13
Steps:
- Line 12 muffin cups with paper liners and preheat oven to 350°.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend.
- Using an electric mixer, beat together 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy.
- Beat in the ricotta, then the egg, lemon juice, and almond extract.
- Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
- Divide the batter among the prepared muffin cups.
- Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins.
- Bake until the muffins just become pale golden on top, about 20 minutes.
- Cool slightly and serve warm.
Nutrition Facts : Calories 275.3, Fat 13, SaturatedFat 6.9, Cholesterol 48.4, Sodium 202, Carbohydrate 34.6, Fiber 1.1, Sugar 17.4, Protein 5.9
More about "lemony almond ricotta cookies food"
LEMON ALMOND RICOTTA COOKIES | GUTSY GLUTEN FREE GAL …
From gutsyglutenfreegal.com
Estimated Reading Time 4 mins
ITALIAN ALMOND RICOTTA COOKIES | SOFT ALMOND COOKIE
From thisitaliankitchen.com
LEMON RICOTTA RING COOKIES RECIPE - COOKING WITH …
From cookingwithnonna.com
ALMOND RICOTTA COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
MOM'S LEMON RICOTTA COOKIES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
LIGHT & LEMONY RICOTTA COOKIES WITH ALMONDS KUDOS …
From kudoskitchenbyrenee.com
LEMON AMARETTI COOKIES | THE BEST ITALIAN COOKIES
From thisitaliankitchen.com
LEMONY ALMOND-RICOTTA COOKIES RECIPE | RECIPES.NET
From recipes.net
5/5 (1)Category CookiesServings 1Total Time 20 mins
LEMONY ALMOND-RICOTTA COOKIES RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory CookiesServings 36Total Time 35 mins
LEMON RICOTTA COOKIES | OLIVE & MANGO
From oliveandmango.com
LUSCIOUS LEMON RICOTTA COOKIES - SPARKLES OF SUNSHINE
From sparklesofsunshine.com
LEMON RICOTTA COOKIES WITH LEMON CREAM CHEESE FROSTING
From wallflourgirl.com
LUCIOUS LEMON RICOTTA COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY LEMON RICOTTA COOKIES - CAMILA MADE
From camilamade.com
AUTHENTIC ITALIAN LEMON RICOTTA COOKIES - RECIPES FROM ITALY
From recipesfromitaly.com
LEMON-GLAZED RICOTTA COOKIES | CANADIAN LIVING
From canadianliving.com
MY REAL LEMON RICOTTA COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
ROSEMARY LEMON RICOTTA COOKIES - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
LEMON RICOTTA COOKIES - ONE SWEET APPETITE
From onesweetappetite.com
LEMONY ALMOND-RICOTTA COOKIES | RECIPESTY
From recipesty.com
RECIPE: LEMON RICOTTA COOKIES - FOOD NEWS
From foodnewsnews.com
ALMOND RICOTTA COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEMON RICOTTA COOKIES - SIMMER AND SAGE
From simmerandsage.com
LEMON ALMOND FLOUR COOKIES | A BAKER'S HOUSE
From abakershouse.com
ALMOND RICOTTA COOKIES - ITALIAN RICOTTA COOKIES - TASHA'S …
From tashasartisanfoods.com
ITALIAN RICOTTA COOKIES - MY SEQUINED LIFE
From mysequinedlife.com
LEMON RICOTTA COOKIES WITH A LEMON GLAZE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN LEMON RICOTTA COOKIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
ITALIAN LEMON RICOTTA COOKIES - IT IS A KEEPER
From itisakeeper.com
LEMON RICOTTA COOKIES (SUGAR-FREE, PALEO) - WHOLE GIRL
From wholegirl.com
LEMONY ALMOND-RICOTTA COOKIES - REVIEW BY JANE - ALLRECIPES.COM
LEMON RICOTTA COOKIES - SAVOR THE BEST
From savorthebest.com
GLUTEN-FREE LEMON RICOTTA COOKIES - THE WEEKLY MENU
From theweeklymenubook.com
LEMON RICOTTA COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON RICOTTA COOKIES WITH A SIMPLE GLAZE | THE FOODIE AFFAIR
From thefoodieaffair.com
VIC’S TRICKS TO…HEAVENLY LEMON RICOTTA COOKIES | FOODTALK
From foodtalkdaily.com
LEMON RICOTTA COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON RICOTTA COOKIES WITH CONFECTIONERS GLAZE - GARLIC & ZEST
From garlicandzest.com
LIA'S LEMON RICOTTA COOKIES - JENNY STEFFENS HOBICK
From blog.jennysteffens.com
ITALIAN LEMON RICOTTA COOKIES - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
ALMOND RICOTTA COOKIES | LOW CARB! - KETOCONNECT
From ketoconnect.net
LIGHT AND FRUITY RICOTTA COOKIES WITH LEMON & ORANGE - CTV
From more.ctv.ca
LUSCIOUS LEMON RICOTTA COOKIES – MY ROI LIST
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love