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Saada's Tabbouleh

Author: Rachel Shakerchi

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...

Author: Susanna Hoffman

Swanky Mac and Cheese

Author: Kara Zuaro

Shrimp Charmoula

Author: Farid Zadi

Herb Crusted Rack of Lamb with New Potatoes

Author: Bon Appétit Test Kitchen

Duck and Shrimp Gumbo

Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.

Wild Mushroom Frittata

Author: David Lentz

Hibiscus Pavlova with Lemon Hibiscus Cream

Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...

Author: Rhoda Boone

Long Cooked Green Beans

Author: Suzanne Tracht

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Potato Salad with Basil Oil

Author: Melissa Clark

Herbed Faux tisserie Chicken and Potatoes

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Author: Bon Appétit Test Kitchen

Chicken Milanesa with Maggi Ranch Sauce

This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Surprise Salad

Author: Ruth A. Matson