Lavender Honey Tea Bread Food

LAVENDER TEA BREAD

Lavender Tea Bread image

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

Provided by SHIKAIRI

Categories Bread Quick Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup milk
3 tablespoons finely chopped fresh lavender
6 tablespoons butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 33.6 g, Cholesterol 47.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 169 mg, Sugar 17.5 g

HOMEMADE LAVENDER HONEY

Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER, LEMON AND HONEY TEA FROM WOLDS WAY LAVENDER FARM

Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm image

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days.

Provided by French Tart

Categories Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

6 sprigs lavender
water
lemon juice, to taste
lavender honey, to taste
1 tablespoon dried lemon peel

Steps:

Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups.
To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass.

More about "lavender honey tea bread food"

DOWNTON ABBEY LAVENDER TEA BREAD - RELUCTANT ENTERTAINER

Web Feb 28, 2016 1 Tbsp. fresh lavender, finely chopped (or 3-4 tsp. dried) 6 Tbsp. butter, softened 1 cup white sugar 1 tsp. lemon zest 2 eggs 1/4 …
From reluctantentertainer.com
4/5 (150)
Category Dessert

Preheat the oven to 325 degrees. Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans).
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
With a hand mixer, in a medium mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs and lemon zest until the mixture is light and fluffy; add in Greek yogurt, and vanilla.
In a separate bowl, combine the flour, baking powder, and salt; gently mix into the creamed mixture alternately with the milk and lavender, until just blended.

Lavender Honey Tea Bread Food

LAVENDER TEA BREAD

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

HOMEMADE LAVENDER HONEY

LAVENDER, LEMON AND HONEY TEA FROM WOLDS WAY LAVENDER FARM

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