Author: Bon Appétit Test Kitchen
Make and share this Shrimp and Chips recipe from Food.com.
Author: GREG IN SAN DIEGO
From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't...
Author: teresas
Author: Teresa Parker
Author: Judy Rodgers
Author: Ian Knauer
If you have access to local albacore, it's wonderful in these tuna burgers.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody...
Author: Kevin West
Author: Dr. Marwan Sabbagh
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Author: margie12
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy
Author: Michelle Tam
Author: Sam Talbot
This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
Author: Ruth Cousineau
Author: Victoria Granof
Author: Gene Briggs
Author: Jennifer Iserloh
Make and share this Teething Biscuits recipe from Food.com.
Author: Karen From Colorado
Author: Peter Hoffman
Author: Molly Stevens
Author: M. J. Adams
I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!
Author: Chill
Author: Bon Appétit Test Kitchen
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Author: NovaLee
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...
Author: Katherine Sacks
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Make and share this Pasta With Swiss Chard recipe from Food.com.
Author: MilanzMom
I have recently been on a hunt for some meat free dining options for a variety of reasons. I found this on vegetariantimes.com They sound amazing! "These...
Author: SarahBeth
Author: Ian Knauer
Author: Heather Norkin