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Beets with Dill, Lime, and Yogurt

In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water...

Author: Melissa Clark

Insanely Good Chocolate Brownies

Author: Rebecca Katz

Bohemian Bread Dumplings

Make and share this Bohemian Bread Dumplings recipe from Food.com.

Author: Ackman

Animal Crackers

Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.

Author: Terri Thompson

Shrimp With Feta over Couscous

Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.

Author: Sheynath

Batter for Vegetables

Make and share this Batter for Vegetables recipe from Food.com.

Author: Shirl J 831

Beer Battered Fish (For Fish N'chips)

I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that...

Author: BETHANY T.

Roasted Strawberry Buttermilk Sherbet

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Author: Susan Spungen

Orange Scented Couscous

Author: Amy Finely

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Apple Ladybug Treats

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their...

Author: Veronica Lopez Hurtado

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Smashed Roasted Potatoes

Author: Alejandro Morales

Uncle Bill's Perogie Dough

I have provided a very detailed method for making perogies, please read carefully and follow the instructions. Practice a bit if necessary to make sure...

Author: William Uncle Bill

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Cauliflower Risotto

Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell...

Author: Rocco DiSpirito

Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Orange Mango Chicken

Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish.

Author: Michael Soucie

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness...

Author: Anna Stockwell

Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Crock Pot Caramel

Make and share this Crock Pot Caramel recipe from Food.com.

Author: Barenakedchef