A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and...
Author: Annacia
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.
Author: looneytunesfan
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion...
Author: Pierre Dance
You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Author: PittsburghGal
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor...
Author: Goose Hollow Farm
Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.
Author: SEvans
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut...
Author: cellogirl2
I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the...
Author: MsSally
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking."
Author: Jamie B
My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn).
Author: lazyme
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and...
Author: Mayor McFood
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my...
Author: HeatherFeather
Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually...
Author: Manami
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed...
Author: Chef John
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Author: leeboy
Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Author: sexymommalucas
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Author: KittyKitty
A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar
Author: Kevin Young
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this...
Author: Lorraine of AZ
Make and share this Hanover Old Fashioned Ham and Bean Soup recipe from Food.com.
Author: dianeporto
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes...
Author: DOREENBUCH
I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!
Author: Diana Adcock
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any...
Author: Avon- status quo PRO
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount...
Author: Sydney Mike
Make and share this Frittata With Ham and Roasted Pepper recipe from Food.com.
Author: Boomette
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well...
Author: Sarah_Jayne
Method of "shaving" found in Sunset Magazine, December 2006. Recipe loosley based on the one in the magazine. It tastes awesome!
Author: Manami
This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down...
Author: CgyVegan
A delicious, grilled version of the flavorful New Orleans sandwich.
Author: tlogston
Mom made this when my second son was born and SHE was in the mood for "comfort food". Had to bug her for a year to get the recipe written down(she's a...
Author: msfeathers
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked....
Author: Vseward Chef-V
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that...
Author: Teresa Fadley
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional...
Author: Molly53
Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily....
Author: Annacia
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a...
Author: Crafty Lady 13
Author: Gene Briggs
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl