Grilled Ham And Cheese Waffle Sandwiches Food

WAFFLE-GRILLED HAM AND CHEESE

Steps:

• Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
• Heat a nonstick skillet or cast-iron pan over medium heat.
• Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
• Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.

WAFFLE IRON GRILLED CHEESE SANDWICHES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
• Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

GRILLED HAM & CHEESE SANDWICH

Steps:

• Put butter on one side of each piece of bread.
• Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
• Cook on each side till brown.
• Open sandwich on side without cheese and add your condiments.

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

HAM & CHEESE PANINI WAFFLE RECIPE BY TASTY

Steps:

• Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
• Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
• Place the second slice of bread on top.
• Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
• Enjoy!

WAFFLED HAM AND CHEESE SANDWICHES

Steps:

• Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
• Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
• Assemble and cook 4 more sandwiches in same manner.
• Just before serving, cut each sandwich into 4 triangles.

WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER

Steps:

• Preheat the waffle iron on low.
• Spread a thin, even layer of butter on one side of each piece of bread.
• Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
• Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
• Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.

GRILLED HAM AND CHEESE WAFFLE SANDWICHES

Steps:

• In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
• For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
• Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

WAFFLE-IRON HAM AND CHEESE PANINIS

Steps:

• Preheat your waffle iron or panini maker according to manufacturer's instructions.
• Spread the top of one piece of bread with mayonnaise and Dijon. Arrange 3 pieces of the ham on the bread, top with 1 piece of the provolone cheese, half of the arugula, the onions, the other half of the arugula, last piece of cheese, and the remaining 3 slices of cheese. Finally, spread the remaining piece of bread with more Dijon and mayonnaise and put that side down on top of the sandwich. Generously butter the top of the bread.
• Open the waffle iron, hold the sandwich together and carefully invert it so the buttered top is facing down on the waffle iron. Quickly butter the piece of bread that is now on the top and close the waffle iron. You may need to weight the top of the waffle iron down until the sandwich begins to compress. A heavy pan or can of something that will not be damaged by heat is a good bet.
• Toast until the sandwich is compressed and the outside is a crispy, deep golden brown. In my waffle maker, set on high, that took about 5 minutes.
• Use tongs or a spatula to carefully remove the sandwich from the waffle iron and transfer it to a cutting board. Cut in half (or quarters) and serve hot.

GRILLED HAM AND CHEESE SANDWICH

Steps:

• Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
• Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
• Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
• Take the remaining cheese pieces and top the ham with the cheese.
• Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
• Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
• Placing a lid on the fry pan helps with melting the cheese slightly faster.
• When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

WAFFLE APPLEWICH (HAM, CHEESE, AND APPLE SANDWICHES ON WAFFLES)

Steps:

• Top one waffle with cheese, ham, and half of the apple slices.
• Place second waffle on top.
• Eat immediately dipped in syrup, or wrap sandwich in foil or plastic and place syrup in sealable plastic container.

COOPER^® GRILLED HAM AND CHEESE WAFFLE SANDWICH

Steps:

• Preheat waffle maker (or get your toaster handy if you're going the frozen route).
• Mix together waffle mix according to package directions. Then fold in the chives and the shredded or hand-torn Cooper® cheese.
• Pour waffle batter into preheated waffle maker to make 4 waffles (or 2 large waffles). Cook until waffles are golden brown. (Or toast those frozen waffles.)
• Heat a medium skillet over medium-high heat.
• On a board or clean work surface, set out 2 cooked waffles. To each waffle, add 2 slices Black Forest ham. Top with 2 slices Cooper® Sharp Yellow cheese. Dollop each sandwich with a portion of honey mustard, then top with the remaining 2 waffles.
• Melt some butter in the heated skillet, butter the top waffles, and place each sandwich into the skillet. Grill each sandwich until crisp. Flip and grill until the other side is toasty and cheese is melted.
• Slice each waffle grilled cheese sandwich in half and serve with additional honey mustard for dipping sauce.

COOPER^® GRILLED HAM AND CHEESE WAFFLE SANDWICH

Steps:

• Preheat waffle maker (or get your toaster handy if you're going the frozen route).
• Mix together waffle mix according to package directions. Then fold in the chives and the shredded or hand-torn Cooper® cheese.
• Pour waffle batter into preheated waffle maker to make 4 waffles (or 2 large waffles). Cook until waffles are golden brown. (Or toast those frozen waffles.)
• Heat a medium skillet over medium-high heat.
• On a board or clean work surface, set out 2 cooked waffles. To each waffle, add 2 slices Black Forest ham. Top with 2 slices Cooper® Sharp Yellow cheese. Dollop each sandwich with a portion of honey mustard, then top with the remaining 2 waffles.
• Melt some butter in the heated skillet, butter the top waffles, and place each sandwich into the skillet. Grill each sandwich until crisp. Flip and grill until the other side is toasty and cheese is melted.
• Slice each waffle grilled cheese sandwich in half and serve with additional honey mustard for dipping sauce.