This is a no fail easy to make recipe. The soup is thick and rich with lots of flavour. I've made it with leftover whole ham with bone, which keeps down...
Author: CgyVegan
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.
Author: looneytunesfan
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Author: Mercy
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut...
Author: cellogirl2
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
Make and share this Ham With Bourbon Glaze recipe from Food.com.
Author: Lvs2Cook
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup....
Author: rsgunnell
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with...
Author: Mary W.
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Author: lenee1030
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked....
Author: Vseward Chef-V
Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily....
Author: Annacia
Method of "shaving" found in Sunset Magazine, December 2006. Recipe loosley based on the one in the magazine. It tastes awesome!
Author: Manami
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make...
Author: Karen From Colorado
Make and share this Hanover Old Fashioned Ham and Bean Soup recipe from Food.com.
Author: dianeporto
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well...
Author: Sarah_Jayne
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during...
Author: Bobbie
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng
Author: Bruce Aidells
Author: Charmaine Haravey
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of...
Author: Sandy in Oklahoma
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Author: Land O'Lakes
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread,...
Author: carole in orlando
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day...
Author: iamscaredofflies
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads,...
Author: Jenn Brown
Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking."
Author: Jamie B
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Author: ChrisMc
Make and share this Creamy Ham Casserole recipe from Food.com.
Author: RecipeNut
Make and share this Ham & Swiss Casserole recipe from Food.com.
Author: TheDancingCook
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be...
Author: lutzflcat
Make and share this Ham and Cheese Croquettes recipe from Food.com.
Author: elizparodi
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Author: dicentra
You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Author: PittsburghGal
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were...
Author: Chef DEEdeeCOOK
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole...
Author: Trisha W