SLOW COOKER PICNIC HAM
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Provided by lenee1030
Categories Ham
Time 6h15m
Yield 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Trim thick skin (rind), and fat off ham.
- Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
- Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
- Cover, and cook on Low for 6-8 hours.
EASY CROCK POT HAM
Super easy ham in a crock pot recipe!
Provided by Cris
Categories Main Course
Number Of Ingredients 3
Steps:
- Place ham in slow cooker.
- Pour juice over top and pack ham with brown sugar.
- Cook on low for 6-8 hours
SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
SLOW COOKER HAM WITH PINEAPPLE
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.
Provided by DeeAnn
Categories Main Dish Recipes Pork Ham Whole
Time 7h10m
Yield 14
Number Of Ingredients 3
Steps:
- Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
- Cook on Low 7 to 10 hours.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g
HOW TO COOK A PICNIC HAM - SMOKED PORK SHOULDER
Simple directions for how to bake a picnic ham in the oven. This brown sugar and orange glaze is perfect for smoked picnic pork shoulder!
Provided by Steve Cylka
Categories Main Course
Time 3h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F
- Place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish.
- Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily.
- Remove the foil and peel the rind off the top of the fat cap. Cut cross check slits into the fat and about 1/2 inch into the meat of the ham.
- Puree remaining ingredients (oranges, brown sugar, vinegar, honey, mustard, cinnamon, salt and cayenne) in a blender to make the glaze. Brush some of the glaze all over the ham, making sure to get into the slits.
- Bake for another 2 hours, uncovered. Brush the glaze after 1 hour cooking time and then again about 30 minutes later. Bake the remaining 30 minutes.
- Once done cooking, the fat should be starting to crisp and the glaze nicely caramelized. Let the ham rest for about 5 minutes before carving.
- Carve the ham into nice sized serving slices. Serve with glazed carrots, potatoes, squash and more!
COCA-COLA SLOW COOKER HAM RECIPE
For the easiest spiral ham recipe, break out the crockpot! This slow cooker Coca Cola ham takes just minutes to prep and comes out perfect every time!
Provided by Mary (The Goodie Godmother)
Categories Slow Cooker Recipes
Time 5h10m
Number Of Ingredients 4
Steps:
- Mix the brown sugar and mustard in a small bowl. Set aside.
- Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. If it fits on its side, perfect. If not, place cut side down.
- Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover.
- Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham.
- Carefully remove the ham to a serving platter. This is easier with two people as the ham is very tender at this point. Brush with a little more of the coca-cola mustard glaze.
- Serve warm and enjoy!
THE BEST SLOW COOKER HAM
Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional family recipe today!
Provided by Air Force Mama
Categories One Dish Meal
Time 6h5m
Yield 1 ham, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
- Add the ham and stir to mix well.
- Cook on low 4 - 5 hours or high for 2 - 3 hours.
Nutrition Facts : Calories 773.5, Fat 31.3, SaturatedFat 10.7, Cholesterol 207, Sodium 4745.2, Carbohydrate 61.1, Fiber 5.8, Sugar 43.3, Protein 60.6
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
SLOW COOKER PICNIC HAM RECIPE
Provided by á-25010
Number Of Ingredients 3
Steps:
- Place the ham and liquid in the slow cooker. Cook one hour on high. This will get the temperature of the slow cooker high enough to thoroughly cook the ham. Turn the slow cooker temperature to low and cook for six to eight hours. The picnic ham is fully cooked when its internal temperature reaches 160 degrees Fahrenheit. Remove the ham from the slow cooker and set it on a platter on the counter. Cover it lightly with aluminum foil. Let the ham rest for 10 minutes. It is now ready to serve.
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4.5/5 (85)Total Time 3 hrs 25 minsCategory EntreeCalories 430 per serving
- Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
- In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
- Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
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- For the ham:Add 1/3 brown sugar to the crock pot and spread on the bottom.Unwrap your ham and put it in the crock pot, trimming to fit if necessary.Use a brush or your hands to rub the Sriracha sauce all over.Use your hands to rub the remaining brown sugar all over the ham.Cook on low until the ham is warm throughout (it's already cooked).
- This should take about 3-4 hours.*Remove the ham from the crock pot and transfer to a cutting board; carve or shred.For the glaze:If you have time, transfer the cooking liquid to a tupperware and freeze for 1/2 hour or so.
- Skim the fat and transfer to a saucepan.(If you don't have time, you can skip separating the fat and just put the cooking liquid straight into a saucepan.
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- Add the ham to the slow cooker. Squirt over the mustard. Pat over the brown sugar. Now pour over the pineapple.
- Cover and cook on LOW for 6-7 hours. Don't open the lid while it cooks, so heat doesn't escape.
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