Lindas Green Eggs And Ham Appetizers Food

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LINDA'S GREEN EGGS AND HAM APPETIZERS



Linda's Green Eggs and Ham Appetizers image

These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.

Provided by Lindas Busy Kitchen

Categories     Ham

Time 35m

Yield 12 egg halves

Number Of Ingredients 11

2 teaspoons green food coloring
6 eggs, hard boiled, peeled, cut in half, cooled, and yolks mashed in a bowl
1/4 cup mayonnaise, plus
2 teaspoons mayonnaise (I use Cain's)
1 tablespoon yellow mustard, plus
1 teaspoon yellow mustard (I use French's)
1/4 cup cooked country ham, finely chopped (I use left over smoked shoulder)
black pepper, to taste
4 tablespoons green peppers, finely chopped (optional)
4 tablespoons carrots, finely chopped (optional)
onion, finely chopped, to taste (optional)

Steps:

  • Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
  • Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
  • While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
  • Season with pepper to taste. No salt is needed as ham is salty.
  • Add green pepper, carrots, or onion, if using, and mix well.
  • Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
  • When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.

Nutrition Facts : Calories 44, Fat 3, SaturatedFat 1, Cholesterol 94.6, Sodium 91.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 3.8

GREEN EGGS AND HAM QUICHE



Green Eggs and Ham Quiche image

Ham, spinach, onions, eggs and cheese! Another family favorite!

Provided by M

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 12

Number Of Ingredients 8

2 cups chopped fresh spinach
1 sweet onion, chopped
4 eggs
2 cups milk
1 cup baking mix (such as Bisquick ®)
1 cup chopped ham
2 cups shredded Cheddar cheese
1 tomato, thickly sliced

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
  • Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
  • Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 10.4 g, Cholesterol 91.4 mg, Fat 11.2 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.7 g, Sodium 437.1 mg, Sugar 3 g

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