Egg Roll Soup Food
EGG ROLL SOUP
Got this off of a great blog http://athousandsoups.blogspot.com. The whole family enjoyed it. Fry up the egg roll strips, it's so worth it.
Provided by crabgrass annie
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large soup pot and saute pork until no longer pink.
- Add garlic and cook until fragrant.
- Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
- Reduce to a simmer and cook for 30 minutes until vegetables are soft.
- Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
- Drain well on paper toweling.
- When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
Nutrition Facts : Calories 541.3, Fat 28.3, SaturatedFat 8.7, Cholesterol 89, Sodium 1165.6, Carbohydrate 39, Fiber 3.3, Sugar 7.7, Protein 31.7
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